topnews / CC

Baby cows are torn from their mothers hours after they're born and then kept weak and immobile in filthy pens for the entirety of their short lives. And if that fails to register your compassion or your disgust, let's try this tidbit: Your next veal meal just might be laced with poison.

That's right—federal charges have been issued against Select Veal Feeds Inc. for allegedly lacing feed with formaldehyde in order to lessen diarrhea and with potassium permanganate to ensure that the anemic calves' flesh appeared even lighter. Wayne Marcho and Select Veal Feeds are expected to plead guilty to misdemeanor charges of misbranding under the Food, Drug, and Cosmetic Act. The company also faces a felony charge for lying to Food and Drug Administration inspectors.

The moral of this story? If you eat veal, not only do you contribute to the suffering of an infant, you also risk eating toxic chemicals that you'd find in a high school chemistry lab.

Posted by Karin Bennett

The G8 Summit has been all over the news this weekend. And one of the top stories to emerge from this gathering of great minds? Sarah Brown, wife of British prime minister Gordon Brown, shunned veal—not once but twice! She even tweeted about it:

img.thesun.co / CC

This isn't the first time Mrs. Brown has refused to support the cruel veal industry. At the NATO Summit in Strasbourg earlier this year, she refused to eat veal or foie gras!

Mrs. Brown apparently realizes that in the veal industry, calves are ripped from their mothers' care immediately after they are born. They are then tethered in small, dark pens—unable to move more than a single step in any direction—and fed a diet lacking in necessary nutrients. All this is done in order to keep their flesh "tender" for when these babies are killed for someone's dinner.

Kudos to Mrs. Brown for taking a stand against animal abuse. You can follow her lead by ordering a free copy of our "Vegetarian Starter Kit" today.

Posted by Shawna Flavell

indybay / CC

With that in mind, have you heard the news out of Maine? It's the sixth state to pass legislation significantly changing rights for state residents.

No, not that. I'm talking about this recent legislation, which bans the use of veal and gestation crates statewide.

That's right. As of January 1, 2011, calves will no longer be immobilized in tiny stalls for the production of veal, nor will mother pigs be trapped in gestation crates, on factory farms in Maine. Woo hoo!

And, of course, this follows news that U.S. Sen. Susan Collins of Maine co-sponsored a resolution urging Canada to end the seal slaughter.

Maine's state motto is "Dirigo," which means, "I lead." When it comes to protecting animals, that certainly seems to be true!

Posted by Jeff Mackey

Aww ...

Click for a larger version

To check out the archives of past strips, click here.

There is an end in sight, and while this isn't going to stop us from doing everything in our power to end all abuses of cows right now, the announcement this week by the American Veal Association that they will phase out veal crates by 2017 is a major landmark for the animal protection movement and proof that decades of pressure on the industry to end its cruel practices has paid off.

Veal, which rates a full 10 out of 10 on the WTF? scale, is made by chaining calves by their necks inside solitary crates for up to 23 weeks. The AVA's decision to finally abandon this torture means an end in sight for what will one day be regarded as among the most vile practices in human history.

This announcement marks the latest in a series of victories for the animal protection movement in its long struggle to eliminate the solitary, intensive confinement of farmed animals. Earlier this year, three of the world's largest pig meat producers—Smithfield Foods, Maple Leaf Foods, and Cargill Meat Solutions—took steps to phase out gestation crates for pigs, and recently, following years of discussions with PETA, Burger King made a commitment to buy 20 percent of its pig meat from suppliers that do not use gestation crates and 5 percent of its eggs from sources that do not confine chickens to battery cages. Shortly afterwards, Wendy's followed suit, pledging to purchase 20 percent crate-free pork by the end of 2008 and increase that percentage over time.

This is an important step forward, and, put together with these other victories for animals, it's clearly part of a trend. As Ingrid Newkirk puts it, "While the best way to prevent cruelty to animals is to simply stop eating them, any progress made toward mitigating their suffering is commendable."