cidlines / CC

Nothing ruins a road trip more than seeing an 18-wheeler driving down the highway crammed tight with animals destined for slaughter. From state to state, regardless of weather, animals are carted from factory farms and feedlots—where they suffer short, miserable lives—to slaughterhouses, where their throats are cut or they are scalded alive in baths of hot water. In transit, they are forced to face the blazing summer heat or freezing winter winds while being deprived of food, water, or rest—and sometimes they become the victims of highway accidents.

Today, we're thrilled to report that at PETA's request, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has instructed its 8,000 inspectors in procedures to help enforce the 28-Hour Law—a federal statute requiring that cows, pigs, and other farmed animals be fed, watered, and allowed to rest after 28 hours on the road. As a result of this regulatory nudge, transport conditions will improve for the estimated 50 million farmed animals who are annually transported for long distances and denied their basic necessities.

The FSIS's notice to its inspectors helps address the deplorable treatment of animals in transit from factory farms to slaughterhouses. A former pig transporter told PETA that pigs are "packed in so tight, their guts actually pop out their butts—a little softball of guts actually comes out." In hot weather, many cows who are on their way to slaughter collapse in the heat, and in the cold, cows sometimes freeze to the sides of the truck until workers pry them off with crowbars. Like cows and pigs, chickens are usually given no food or water and are shipped through all weather conditions. People who spot chicken-transport trucks on the highway frequently report seeing the heads of dead and dying chickens protruding from the crates.

We applaud FSIS for informing its inspectors of how they can report suspected violations of the 28-Hour Law for investigation. Of course, the only true way to prevent the suffering of animals used for food is to go vegan, but with these landmark actions, what was once a nightmarish and often fatal trip will hopefully become a little more bearable.

Posted by Logan Scherer

Number of animals found dead each year when trucks are unloaded at Canadian slaughterhouses: 2 million broiler chickens 400,000 egg-layers, breeders 20,000 turkeys 17,000 pigs 500 cattle Up to 3 million total

Picture this: You're cruising down the highway when you catch a glimpse of a truck in your rearview mirror. Your eyes focus on the white bits of feathers or maybe the pink skin visible through the openings in the side, and suddenly you're no longer in a good mood.

We've all seen those transport trucks whiz by us with little regard for the safety of the animals jostled about inside, often struggling to stay on their feet on the slippery floors. It's horrible enough that these animals are headed for the slaughterhouse, but many people don't realize that millions of animals each year die when they are trampled or succumb to untreated illnesses before they even reach that awful destination.

Number of animals declared unfit for human consumption after arriving diseased or injured at Canadian slaughterhouses: 8 million broiler chickens 3 million egg-layers, breeders 200,000 turkeys 80,000 pigs 8,000 cattle More than 11 million total

The Vancouver Sun deserves a hundred thousand well-deserved props for running an excellent front-page article about animal transport fatalities. According to the article, "up to three million farm animals are found dead each year" inside transport trucks when they arrive at Canadian slaughterhouses. And there's more: "more than 11 million farm animals are declared unfit for human consumption after arriving diseased or injured …." And that's just in Canada—the issue is just as serious in the U.S. These animals are just more senseless victims of animal agriculture, but to the industry, their purposeless deaths are simply another cost of doing business.

The numbers are heartbreaking, but they're no surprise when you factor in the abuse these animals face: Workers routinely poke pigs with electric prods and beat them—sometimes on the snout with baseball bats, breaking their noses. Birds are often thrown into the holding space, resulting in broken bones and wings. Animals are piled on top of each other with no room to turn around, and no food or water is given to them during transport. The sheer number of animals crammed into the cargo containers can cause some to suffocate, especially in the heat. During the summer months, temperatures inside the metal fixtures are sweltering, and during the winter months, the animals have almost no protection from the wind, ice, and snow. Many pigs actually freeze to the sides of the trucks in winter.

Truck drivers can be reckless and absentminded, putting both the animals and humans in danger. Transport truck accidents like this one are common. If an animal is lucky, he or she might escape injury and be able to flee and avoid the slaughterhouse forever, but most are not so fortunate. These accidents are horrifying for animals who are injured—often they are simply reloaded onto another truck to continue the journey to the slaughterhouse.

Posted by Jennifer Cierlitsky