Happy Thanksgiving! Hope your Tofurky was excellent—I know mine was. Since it's a holiday and all, we've got a little something for you. Check out our fantastic Thanksgiving e-card below, and enjoy the rest of your day. (And don't forget … tomorrow is Fur-Free Friday!)

Posted by Christine Doré

cbsnews / CC

Avid fans of The PETA Files will have already watched the message recorded by PETA's "President Bush" in which he showcases his support for turkeys, right? Right. So, you know that our real president has less than two months left as "The Deciderer." That's not a lot of time, but it's enough to make a difference for at least two lives.

In this letter dispatched to the real President Bush, PETA President Ingrid E. Newkirk asks him to send this year's "pardoned" turkeys to a proper Washington, D.C.–area sanctuary rather than to a theme park or working farm, where pardoned turkeys are traditionally sent and where they usually die from their painful genetic defects within the first year—or even within days of arrival.

You've probably guessed that pardoned turkeys aren't as "blessed" as this tradition hints at. Like all factory-farmed turkeys, the birds are pumped full of drugs and bred to grow so large so fast that their little legs aren't able to support their massive, unnatural size. As a result, the birds suffer crippling injuries and painful deformities—serious and sometimes fatal conditions that theme parks and working farms don't handle appropriately. Footage released earlier this month from an undercover investigation at a turkey factory farm in West Virginia shows the tremendous stress put on these birds' bodies and the pure hell these animals are put through.

So, President Bush, please give these birds a fighting chance rather than a sad show for the nation, and in return, we'll send you and your family a delicious cruelty-free Thanksgiving meal including Tofurky, meat-free stuffing, and all-American vegan apple pie with vanilla soy ice cream. Oh, and as a bonus, we'll try to forget some of your pronunciation slips and speech mishaps through the years. After all, Thanksgiving is about forgiveness and giving thanks.

Posted by Jennifer Cierlitsky

In honor of Thanksgiving, we want to share with you one of the things that we're really, really thankful for: Awesome activists doing awesome demos!

Take this recent demo in Albuquerque, where a pair of PETA "turkeys" handed out succulent soy-based Tofurky roasts to lucky passersby. The demo was part of the traveling twosome's multicity "Turkey Drive": To avoid ending up as someone's Thanksgiving dinner, the two feathered fugitives were breaking for the border "Thelma and Louise"–style in a red convertible with a sign reading, "Mexico or Bust!" Their goal? To persuade as many people as possible to give up the giblets today in favor of a vegetarian Thanksgiving feast. And by the enthusiastic response they got from the press and passing peeps in New Mexico (every single person interviewed by the Fox News reporter said that they were already vegetarian or didn't eat turkey!), it's a safe bet that there's a lot of Tofurky being gobbled down in Albuquerque today. Which makes this plucky pair very, very happy.

While we're on the subject of "Turkey Drives," check out this banner that activists hung in Orlando to convince travelers to give birds a break.

Turkeys aren't the only animals who need a helping hand this holiday season. Recently, a herd of "ele-friends" got together to protest the death of Mac, a 2-year-old elephant born at the Houston Zoo.

Animals in circuses have nothing to be thankful for either.

In the words of one cyclist who happened upon our Albuquerque Turkey Drive, "Tofurky? Hell Yeah!" Happy Thanksgiving, y'all!

Posted by Amy Elizabeth

wikimedia / CC

Did Sarah Palin's recent interview in front of a turkey-slaughter operation almost cause you to lose your lunch? If so, you're not alone. Even conservative pundit Joe Scarborough says he may well skip the bird this year. With Thanksgiving upon us, here without further ado are PETA's top 10 reasons to pardon a turkey this holiday season:

10. If you wouldn't eat your cat, you shouldn't eat a turkey.
As poultry scientist Tom Savage says, "I've always viewed turkeys as smart animals with personality and character, and keen awareness of their surroundings. The 'dumb' tag simply doesn't fit." They're as interesting and have personalities every bit as developed as those of any dog or cat.

When they're not forced to live on filthy factory farms, turkeys spend their days caring for their young, building nests, foraging for food, taking dust baths, preening themselves, and roosting high in trees. These social, playful birds relish having their feathers stroked and like to chirp, cluck, and gobble along to their favorite tunes.

9. Factory farms deny turkeys everything that is natural and important to them.
Ben Franklin called turkeys "true American originals." He had tremendous respect for their resourcefulness, agility, and beauty. In nature, turkeys can fly 55 miles an hour, run 25 miles an hour, and live up to four years. Yet turkeys raised for food are killed when they are only 5 or 6 months old. During their short lives, they will be denied even the simplest pleasures, such as running, building nests, and raising their young.

8. Turkey consumption might kill you.
Turkey flesh is brimming with fat and cholesterol. Just one homemade patty of ground, cooked turkey meat contains a whopping 244 mg of cholesterol, and half of its calories come from fat. Turkey flesh is also frequently tainted with salmonella, campylobacter bacteria, and other contaminants. And a vegan meal won't leave you sprawled on the couch, belt buckle undone, barely able to move.

7. You may stave off bird flu apocalypse.
Current factory-farm conditions are breeding grounds for disease. Turkeys are drugged and bred to grow so quickly that many become crippled and die from dehydration. Cooking meat should kill the bird flu virus, but it can be left behind on cutting boards and utensils and spread through something else you're eating.

6. Don't support their crack habit.
Dosing turkeys with antibiotics to stimulate their growth and to keep them alive in filthy, disease-ridden conditions that would otherwise kill them poses even more risks for people who eat them. Leading health organizations—including the World Health Organization, the American Medical Association, and the American Public Health Association—have warned that the factory farming industry is possibly creating long-term risks to human health through the spread of antibiotic-resistant supergerms. That's why the use of drugs to promote growth in animals used for food has been banned for many years in Europe.

5. There are healthy, humane alternatives.
Everyone can give thanks for animal-friendly holiday meals such as Tofurky, Celebration Roast, and Garden Protein's new Veggie Turkey Breast With Wild Rice and Cranberry Stuffing. PETA's scrumptious holiday recipes will please every palate and make it easier to give up the giblets.

4. Eating birds supports cruelty to animals.
When the time comes for slaughter, turkeys are thrown into transport trucks. At the slaughterhouse, they are hung upside-down and their heads are dragged through an electrified "stunning tank," which immobilizes them but does not kill them. Many birds dodge the tank and are still conscious when their throats are cut. If the knife fails to properly cut the birds' throats, the birds are scalded to death in the defeathering tanks.

3. Turkey consumption is bad for the environment.
Turkeys and other animals raised for food produce 130 times as much excrement as the entire human population—all without the benefit of waste-treatment systems. There are no federal guidelines to regulate how factory farms treat, store, and dispose of the trillions of pounds of concentrated, untreated animal excrement that they produce each year.

2. Turkey farming contributes to human starvation.
Turkeys have to be fed grains, soy, oats, and corn that could otherwise be fed to human beings. Only a fraction of the calories fed to a turkey are turned into meat calories. While there is ample and justified moral indignation about the diversion of 100 million tons of grain for biofuels, more than seven times as much (760 million tons) is fed to farmed animals so that people can eat meat. Is the diversion of crops to our cars a moral issue? Yes, but it's about one-eighth the issue that meat-eating is.

And the number one reason to give the birds a break:

1. Factory-farmed turkeys have nothing to be thankful for.
On factory farms, turkeys live for months in sheds where they are packed so tightly that flapping a wing or stretching a leg is nearly impossible. They stand mired in waste; urine and ammonia fumes burn their eyes and lungs. To keep the birds from killing one another in these crowded conditions, parts of the turkeys' toes and beaks are cut off, as are the males' snoods (the flap of skin under the chin). All this is done without any pain relievers.

A PETA investigator recently went undercover at a massive turkey-breeding facility in West Virginia and documented workers stomping on turkeys, punching them, beating them with pipes and boards, and twisting their necks repeatedly. One worker even bragged about shoving a broomstick down a turkey's throat because the bird had pecked at him. Our previous investigations show that such gratuitous abuse is the norm on turkey farms.

Check out VegCooking.com for tasty alternatives that will allow the turkeys to give thanks this Holiday season along with you and your family.

Happy eating!

Posted by Bruce Friedrich

The moose-hunting, fur-wearing, pro-aerial-wolf-gunning governor is in the news again. On Thursday, Sarah Palin visited a turkey farm in Wasilla for the traditional pre-Thanksgiving turkey "pardoning." Now, most people probably don't think about exactly how the turkeys raised for Thanksgiving dinner every year meet their maker. But not to worry. Sarah has that under control. In this video, while responding to a reporter who asks about her post-election plans, Palin talks about how she wants to "promote a local business" and do something that won't "invite criticism." While turkeys are being slaughtered. Behind her. ON CAMERA.

Was that one of those "gotcha" questions, Sarah? Because it seems to me that showing the bloody reality of slaughter is just about the worst thing you could do to promote this business. Some people just won't want to eat turkey after watching—especially when this happened the day after PETA released new undercover video from the world's leading poultry-breeding facility. In that video, workers stomp on turkeys' heads, punch them, and bang their heads against metal scaffolding.

This is a country of people who love animals—in fact, numerous polls show that the overwhelming majority of Americans believe that farmed animals deserve protection from abuse. The more that people are confronted with the ways that animals who are raised for food suffer—from the moment they're born until the moment they're killed—the more that people will start thinking about giving vegetarian meals a try. And then the factory farming industry will need a bigger bailout than the "Big Three."

Posted by Dan Shannon

P.S.—Sarah Palin should take a cue from our own "President Bush," whose turkey-pardoning this year really was a "mission accomplished."

It's a chilly South Dakota afternoon. You and a friend are scheduled to help save turkeys from a horrible fate at the latest head-turning PETA demo, but your sexy pilgrim costumes have yet to arrive. How do you resolve this nail-biter? Do you (A) go home and have vegan hazelnut hot cocoa? (A cop-out, yes, but oh-so-scrumptious.) Or (B) take matters into your own hands and get all fashionista on it?

Well our down-for-the-count campaigners were certainly not to be put off by some teeny trifle like not having any supplies for their demo. Pshaw! Thinking fast and on their stilettoed feet, they trotted off to the nearest Target and whipped up these stylish numbers.

Impressive, n'est pas?

By the time the original costumes showed up, the turkey-defending tour-de-force was already in full swing! And, as you can see, suited up in their proper gear, our resilient campaigners are keeping it going.

So bonnets off to you pilgrim beauties. You've defended turkeys with your craftiness rain or shine—and all the while in heels! You can also see the pilgrims in action here.

Posted by Missy Lane

Earlier this week, when PETA released our parody of Majesco's Cooking Mama video game series, we wondered how the game would go over with the folks at Majesco. We were extremely happy yesterday when we received Majesco's public response, which included the following:

Cooking Mama World Kitchen includes more than 25 vegetarian-friendly recipes including delicious breakfast, dinner, dessert and snack options. And, while Mama is not a vegetarian, she fully supports the humane treatment of animals, particularly for her canine protégé Max who makes his doggie debut in World Kitchen.

Majesco even pulled Mama from the kitchen to get her thoughts on the matter. "I would never put rat in my Ratatouille," said Mama. "Like any accomplished cook, I create my recipes to appeal to a broad range of tastes and preferences. My only goal is to ensure you leave the table well fed."

Now that I know I have Mama's attention:

Dearest Mama,

On behalf of everyone who worked on Cooking Mama: Mama Kills Animals, The Unauthorized PETA Edition, I wholeheartedly want to thank you for the hours of enjoyment you have provided us through your various Cooking Mama games. We played and studied them as we prepared our lighthearted parody of your successful series.

Based on your and Majesco's good-natured responses to PETA's game, I think you understand that although we made you into a demonic, knife-wielding maniac in Cooking Mama: Mama Kills Animals, we still love you. While we had a good time roasting you, the real purpose of our game, of course, was to bring to light some of the horrific practices of the turkey industry. And we mean the animals who are actually mistreated—not the virtual ones you cook up in your digital kitchen. I'm sure you'll be happy to know that, as a result of our game, tens of thousands of people have watched undercover footage from turkey factory farms, and hundreds of thousands have been exposed to the idea that how we treat animals matters.

It's great to hear that you want to "make the world a happier place," because that's pretty much what we want to do too (though it seems that we might have different tactics …). I do hope that you seriously consider making a vegetarian diet a part of your strategy for world happiness. By adopting a vegetarian diet, you can save more than 100 animals per year. Plus, vegetarians live longer and have a considerably lower carbon footprint. I know that—as you are a digital being—these benefits don't exactly apply to you, but I still urge you to take the pledge to be veg for 30 days.

Even if you don't take the plunge into the wonderful world of vegetarianism yourself, I still hope that you will consider making a vegetarian-only Cooking Mama game. There is such a variety of international cuisine, including Indian, Thai, Japanese, and Middle Eastern cuisine, with an abundance of vegetarian and vegan options for you and your followers to explore.

If you do decide to move forward with Cooking Mama: Vegetarian Kitchen please contact us so that we can help promote your game to our over 2 million members and supporters. I already look forward to playing it!

Best,

Joel Bartlett
Assistant Director of Marketing
People for the Ethical Treatment of Animals

P.S. Please give Max a big hug from everyone at PETA!

Posted by Joel Bartlett

One of four men who was seen stomping on turkeys' heads

We have a brand-new investigation of a turkey factory farm, and we wanted to let the investigator introduce it to you himself. See what he has to say, then please check out the video.

The alarm clock on my cell blares out at 1 a.m. I twist in pain. It can't be time to get up yet. I hit the snooze button twice. Finally I roll over and rub my face with my hands, feeling the calloused-over blisters scratching my cheeks. The insides of my eyes and nose hurt from the dust that I could not wash out from the hours I worked yesterday in the barns where turkeys spend their entire lives.

They are crammed into pens, sometimes 600 or 800 to a pen. There are almost 8,000 turkeys in one barn. Each of these turkey farms has two or three barns. The dust inside the barns is sickening. I can’t even go in without a respirator mask. I cough and choke from not being able to breathe. I see the turkeys panting much of the time. I think about grabbing one of them and carrying her outside and putting her in the grass where she could breathe and walk freely. It is so sad that they are reduced to this miserable existence just to make some profit.

There are times when I have to hold back the tears. To see the workers torture these animals is infuriating. Today we are loading a truck with male turkeys who have been bred to weigh 80-plus pounds—the same weight as my 10-year-old cousin. I will spend the next four hours watching men slam them into cages on the back of a semi truck in temperatures near 20°F. I have seen these guys stomp turkeys’ heads on the concrete. The sound of cracking beaks and breaking bones makes me cringe, but I can show no emotion. I am forced to watch in silent pain as these innocent lives are being destroyed.

Turkey factory farms endorse suffering. They sell death. They make money on abuse. They do not want to show people what happens here. Everyone should know what happens here. I have spent two and a half months in hell so that people will know what it means to have a turkey on the table. Watch the video, and show people the truth. Make this world a better place by reducing pain and suffering. And please do not eat turkey this Thanksgiving.

Just in time for Thanksgiving and the release of the latest installment in Majesco's popular video game series Cooking Mama, PETA has launched a parody of the game called Cooking Mama: Mama Kills Animals, the Unauthorized PETA Edition.

If you're wondering why we're picking on poor Mama, it's probably because you've never played the original games. They are so heavy on dishes made from dead animals that the only things missing are the blood and the slaughterhouse. So in the name of accuracy and honesty, PETA decided to introduce a little horror into Mama's kitchen!

In the original Nintendo Wii and DS versions, players score points for assembling a meal (yup, it's that simple). That also applies in PETA's parody, but with this Thanksgiving dinner, players also must go through the motions of plucking the turkey's feathers, pulling out the bird's intestines, and cutting off the animal's head (we like to paint the full picture of what goes into a "meal"). We also added this really disgusting mini-game—no, seriously, this should really gross you out—where you have to stick food up a turkey's butt. It's amazing the things we can come up with!

And all the while, a demonic, cleaver-wielding Mama takes delight in the agony. But the good news is that if you beat the game you might be able to give Mama a change of heart and replace her bloodlust with a craving for tofu-turkey. Give it a shot if you think you have what it takes!

In addition to entertaining and educating (some people like to say "edutaining," but I just think that's lame) with the new Cooking Mama: Mama Kills Animals game, we're also encouraging players to contact Majesco to ask for a Cooking Mama game with all vegetarian recipes. We've already got the good news that Mama's next outing after Cooking Mama: World Kitchen will be a gardening game titled Gardening Mama (how did they come up with that title?!), but we want Mama to take her newly found love of veggies back to the kitchen too.

Oh, and I think I forgot to mention that this game is the best thing ever. So play it now, or else ….

Posted by Joel Bartlett

This year, in response to the gobbledygook that is offered on Butterball's Thanksgiving hotline (tips for stuffing a murdered bird? No, thank you!), you'll never guess who is greeting 1-888-VEG-FOOD callers and asking folks to pardon all turkeys from the horrible fate of being Thanksgiving dinner. A clue? He's "decided" to give the birds a break.

Each year, the president "pardons" two turkeys, who used to be sent to, ahem, Frying Pan Park in Fairfax County, Virginia. Well, instead of letting two overblown, overgrown birds get a few months to hobble around on painful legs, here's an idea: Go meat-free! Of all the tough decisions boggling the Executive-brain, this one should be the easiest to make. The weapons of mass defeathering are well-documented, and are known as shackles, scalding tanks, and blade machines. Check out the words of wisdom:

Other Viewing Options

So, a word to those who would celebrate Thanksgiving with a dead centerpiece: Why not try one of these life-affirming, tasty recipes instead? Or how about a faux turkey? Or a vegan Wellington of mass deliciousness? Yep, healthy, vegetarian Thanksgiving fare abounds, and the turkeys needn't be the only ones doing the gobbling.

Posted by Charlotte Gordon

Hey, I had to use that subject line at some point. Cut me some slack here. The reference is to a fantastic piece by Bill Maher that appeared in yesterday’s Huffington Post, asking George Bush to pardon all the turkeys. Here’s an excerpt:

"I ask you to do what I'm going to do and pardon a turkey this Thanksgiving. It's not hard. Just eat something else (ideas here and here). Not someone else, because it doesn't seem fair to spare a turkey and roast a hunk of pig or cow instead. If we can bow our heads in gratitude for our families, our friends and our big screen TVs, and then carve into a creature who lived a miserable life and died a horrible death, then our ethics are about as sensible as Britney's parenting skills."

You can read the full post here, and be sure to leave a comment telling Bill Maher he’s a badass. Or something more eloquent. In making the case for a vegetarian Thanksgiving, Bill’s piece refers to our investigation into a Butterball factory farm that was a central theme of the recent HBO documentary about PETA, as well as a brand-new PETA investigation into a standard American turkey slaughterhouse, which is required viewing for anyone who is still thinking about cooking a turkey for dinner this Thanksgiving:

Other Viewing Options

Despite some of the morbid rituals that it’s often associated with, Thanksgiving has long been my very favorite holiday, because (unlike its overrated rival, Christmas) you don’t have to buy anybody presents for it. There are also not one, but two football games on Thanksgiving, which gives the day another powerful edge over the more popular December holiday (which is often embarrassingly devoid of sporting events), and its central theme—eating—is simple, but consistently satisfying. So, I put it to you that Thanksgiving is in fact the greatest holiday of all—or it would be, if they could only get over that whole unfortunate turkey thing. For more on that, check out this awesome ad we made a little while back to encourage people to give turkeys a break on Thanksgiving Day.

Citypages/Creative Commons

On Wednesday of this week, President Bush will be performing one of the more morbid rituals this country celebrates—the annual “Turkey Pardon” ceremony in the Rose Garden, in which he will be magnanimously sparing the lives of two turkeys (out of a field of 12 animals whose lives were put up for a vote this month) and then sending the birds to Disneyland, where they will probably die within a year due to inadequate care. I suppose the turkeys in question will be more enthused about this turn of events than they would be about the alternative, but I have to say I can think of a number of ways that I’d rather spend my Thanksgiving than being manhandled by politicians and then sent to Disneyland to die...

As we normally do at this time of year, we sent a letter to the President this morning asking him to take steps to ensure that the "pardoned" birds receive the care they will need to live out the year. You can read that letter here, and for more information about the conditions endured by the 50 million other turkeys who will be killed this Thanksgiving season, click here.

Update: The event was a huge success! Pam dished out plate after plate of the faux turkey, which was a big hit with the guests at the homeless shelter. Check out these exclusive pics:

Pamela Anderson will be spending some time at a homeless shelter in Las Vegas this evening to serve an early Thanksgiving dinner to homeless families in the area. And Pam’s act of charity will also be setting an example for people who want to make Turkey Day a bit kinder on the turkeys, as the dinner she’s serving is 100 percent vegetarian, with Garden Protein’s amazing faux turkey as its centerpiece. All of the veggie turkey (which you can get in any Whole Foods, btw) was donated by the folks at Garden Protein. Here’s what Pam had to say about the event,

"The holiday season can be especially hard for those who find themselves homeless. And it's murder on turkeys. With so many healthy and delicious options nowadays, it's easy to have a holiday meal that gives even turkeys something to be thankful for."

Pam was inspired to host the event after she saw video footage from PETA's recent investigation at a turkey slaughterhouse, which showed workers striking and handling birds so roughly that the animals suffered broken bones. Not to be too much of a downer here since this is a really positive story, but the footage is heartbreaking, and it shows standard practices in turkey slaughterhouses around the country, which should make anyone think twice about eating turkeys this Thanksgiving.

The good news is that there are some wonderful alternatives, and if you’re trying to come up with a menu for your Thanksgiving dinner this year, you could do a whole lot worse than the feast that Pam is serving tonight, including Veggie Stuffed Turkey Roast with wild rice and cranberries donated by Garden Protein, mashed potatoes with veggie gravy, and garlic-braised collards.

I’ll have pictures of the event up later tonight, so be sure to check back!

And if you’re still undecided about whether to have an all-vegetarian Thanksgiving this year, this is the footage from our recent investigation which inspired Pam to host the event.

Other Viewing Options

Tofurky

Thanksgiving is a special time for my family. Every year, just before the holiday, we gather in my parents' living room to swap stories, reminisce about Thanksgivings past, and desperately try to figure out what suckers are going to invite us to their family Thanksgiving this year. Because there's no way in hell my Dad's going to be doing any cooking, and I have a very strict policy against doing dishes when I'm on vacation. This year we have our sights set on the Papageorgiou family. They have a nice house in D.C., and preliminary reports indicate that they make excellent cranberry sauce. The one thing we do provide for our chosen hosts though is a frozen Tofurky for them to cook, so I can do my vegan thing in style. Along with the Thanksgiving football games, the Tofurky is the highlight for me of an already kickass holiday. I really, really like Tofurky.

Manoles Papageorgiou

Turns out I'm not the only one. As of January 1, 2006, Turtle Island foods (the geniuses responsible for Tofurky) have sold 882,310 Tofurkys. They're currently holding a contest on their site to see who can guess what that number will be by January 1, 2007. The person who comes closest will win an Evader electric scooter, and all you have to do to enter is send your guess to info@tofurky.com, or fill out the form here. We're also holding our own contest with Turtle Island to give away a free Tofurky Feast, so you might want to check that out too. I'm apparently not allowed to enter that one because of some stupid "conflict of interest" crap. Maybe if you win, you can invite my family over for Thanksgiving this year.

Related Links

Turkey Terror!
Turtle Island Foods
Take the Thanksgiving Pledge