boston / CC

Ever since notorious dog abuser Michael Vick got out of jail and was signed by the apparently desperate Philadelphia Eagles, there has been a lot of discussion in the press and at your local humane society and sports bar about the ethics of his return to the NFL—and all the other issues that go along with it.

Now, the Washington Post (along with media outlets everywhere) is reporting that Nike might again be teaming up with Vick for product endorsements.

Today in the Post's special online NFL feature, "The League," PETA's own Dan Shannon cuts through the noise with a guest post on the subject. Dan puts it bluntly when he writes, "If Nike and other companies know what's best for the bottom line, they won't touch Michael Vick with a 10-foot pole."

Read the whole post here.

Posted by Jeff Mackey

lh5.ggpht / CC

… Wait a minute, what am I saying? We love to say "We told you so." And this time, what we've been telling you for years is finally making headlines. Here's the truth—drumroll, please—meat, as it turns out, is bad for you.

Specifically, meat increases your chances of dying prematurely.

That's right, we weren't just making it up. Research has, once again, linked the consumption of meat with heart disease and certain types of cancer—and this time, it's more conclusive than ever. As The Washington Post explains, a new case study has just been published—the first large examination of the relationship between eating meat and overall risk of early death—and guess what it found?

"The bottom line is we found an association between red meat and processed meat and an increased risk of mortality," concluded the leader of the study, Rashmi Sinha of the National Cancer Institute.

Women in the study who ate the most red meat were 36 percent more likely to prematurely die of any cause than those who ate less (or none), and they were 50 percent more likely to die of heart disease! Maybe it's just me, but those kinds of odds would definitely shock me into seriously reconsidering my meaty habits. Men who ate the most red meat didn't do much better—they were 31 percent more likely to die prematurely of any cause.

Amusingly, the only defense that the American Meat Institute could muster was that meat products "provide a sense of satisfaction and fullness that can help with weight control." So don't worry about the cancer and heart disease, say the meat guys, because filling your stomach with disease-linked animal flesh makes you full, and that keeps the weight off! Um, nice try, fellas.

Nope, I'm not buying the meat guys' argument—and something tells me a lot of other people won't be, either. This could end up as a real victory for our arteries—and for animals.

Posted by Amanda Schinke