With all the post-Twilight buzz, movie critics are all over the news that Kristen Stewart (along with costar Dakota Fanning) has taken on a leading role in a new film, The Runaways, about iconic female rock star—and vegetarian extraordinaire—Joan Jett.

As the executive producer, Joan has been closely involved in the making of the movie. But we know that she never lets her busy schedule interrupt her dedication to animals. While recording her most recent album, she recorded a "veggie testimonial" for PETA, and now she's found time to visit some sanctuary friends.

We're sure that a movie about this trailblazing rocker will be a hit with both animal and music lovers alike. Now, turn up "I Love Rock 'n' Roll" on your stereo and leave a comment below to let us know which other animal rights icons' lives would make for an inspiring movie.

Posted by Liz Graffeo

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If there's one thing I like, it's a guy who knows how to work a microwave. That might sound weird, but hear me out. For the past many months, my friend Starza and I have been working hard to bring you PETA's Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School. Here's the really exciting part: The most complicated cooking contraption you'll need for these recipes is a microwave!

What does this all have to do with Twilight heartthrob Robert Pattinson? Well, as it turns out, the lovely Mr. Pattinson loves microwaves too. According to an interview with Pattinson in the April issue of GQ, "He explains that the place he's staying at in L.A. has a microwave, and that he's never had a microwave before, and that he spends a lot of time looking for new things you can microwave." Including a carrot! Talk about a match made in heaven (meaning Pattinson and the cookbook, not him and me—although, now that I think about it …).

Anyway, I can't imagine a more perfect gift for him right now than PETA's Vegan College Cookbook, which is exactly why we sent one his way today. After all, the cookbook is perfect for any busy person—whether you're a college student or a movie star. Wouldn't it be awesome if he realized how easy it is to be vegetarian and gave up the flesh?

Now, the cookbook doesn't come out until May, but here's a sneak peek at a recipe you can sink your teeth into right now!

Campus Streaker Sausage Dip

Great for when you're on the run.

14-oz. vegan sausage

2 10-oz. containers vegan cream cheese, room temperature

1 15-oz. can diced tomatoes with mild green chilies, undrained

• Crumble the sausage as best you can and stir it into the cream cheese and tomatoes until evenly blended. Heat in the microwave for 3 minutes or until hot.
• Serve with tortilla chips.

Makes 8 servings

Posted by Marta Holmberg

P.S. If you're as ridiculously obsessed with corny infomercials as I am, you'll love our cookbook infomercial!