Achoo! Swine flu?

Sunshine State residents who feel under the weather should know that Florida has had 141 confirmed swine flu deaths. Sounds to me like Florida residents would do well to learn about ways to stop the spread of swine flu—hence our action in Jacksonville this morning.

PETA "pig" and his peeps, decked out in our new swine flu masks, handed out copies of our "Vegetarian Starter Kit" to passersby.

Evidence is growing that the meat industry is responsible for the swine flu outbreak, just as it was largely responsible for outbreaks of MRSA, mad cow, E. coli, and bird flu. According to the Centers for Disease Control and Prevention, studies have shown that 30 to 50 percent of pigs raised for food in the U.S. have been infected with some strain of swine flu. That shouldn't come as any surprise, considering that jam-packed, filthy factory farms are breeding grounds for disease.

The best way to help guard against future swine flu outbreaks? Swear off the ham, Spam, and snouts—and go vegan.

Posted by Karin Bennett

rockinontheblog / CC

Hmm. That just might have been our point.

So, it's not safe to allow members of congress and lobbyists to be exposed to factory farms, but it looks like tough luck for the millions of Americans in rural areas who have to live amidst the poisonous waste of factory farms. And although the president has declared swine flu a national emergency, the government continues to prop up the industry that caused the crisis (to the tune of $62.6 million in one year alone—with the possibility of $250 million more in the coming fiscal year).

What do you think?

Posted by Amanda Schinke

Yesterday, the U.K.'s Advertising Standards Authority ruled against a PETA U.K. ad that the watch group feels the public is too dense to understand. The decision was sparked by a sole complainant who thought that people might be confused by this billboard:

Personally, I think it's pretty straightforward, but moving on: How about this one, which PETA U.K. unveiled yesterday?

Hans-Gerhard Wagner of the U.N.'s Food and Agriculture Organization has acknowledged that factory farms create an "opportunity for emerging disease." The meat, egg, and dairy industries keep diseased animals in crowded, filthy conditions and feed them a steady diet of drugs to keep them alive. It shouldn't come as a shock that factory farms provide the ideal conditions for drug-resistant "superbugs" to develop.

Forgo the surgical masks, folks. The safest, easiest way to prevent animal-borne disease epidemics is to go vegan.

Posted by Karin Bennett

Erysipelothrix rhusiopathiae is a bacterium that infects pigs—usually on crowded, inhumane factory farms, where infectious diseases such as swine flu spread like wildfire. Erysipelas causes fever, chronic arthritis, heart inflammation, painful skin lesions, and often death. Up until a few weeks ago, most of us at PETA had never heard of erysipelas either.

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There is a vaccine for erysipelas, but each batch produced was tested by infecting pigs with the disease. The test caused the animals immense suffering, which was often followed by death. Enter PETA's scientists, whose heads are no doubt getting a little big right now, what with two big victories in one week.

In August, PETA's Regulatory Testing Division wrote to the USDA asking the agency to follow Europe's example and adopt a non-animal in vitro test for the erysipelas vaccine. We pointed out that the in vitro ELISA (enzyme-linked immunosorbent assay—try saying that three times fast) test is more humane and is also much more reliable than simply administering the vaccine and seeing whether or not the pigs die. It also helps to ensure vaccine consistency.

Last week, we received a response from the USDA announcing that the test involving the use of pigs will no longer be used. The icing on the cake is that the USDA also said that it is moving away from a hideously cruel method that uses mice to produce antibodies and will instead use a cell culture–based system that is humane and reliable.

Not ones to rest on our laurels, we at PETA are also working to replace animal tests with in vitro tests for tetanus, hepatitis B, whooping cough, clostridium, and leptospirosis vaccines. Already, pharmaceutical giant Pfizer is on board when it comes to ending the use of hamsters in the manufacture of leptospirosis vaccines—a decision that will save the lives of about 40,000 hamsters a year. Hopefully, we'll be able to report back with another victory soon.

Posted by Alisa Mullins

Cruelty is sickening—in any language.

Two PETA Europe members who recently fell victim to swine flu set out to show the people of Brussels that no one is immune to the diseases that are bred on factory farms—not even those who wouldn't dream of eating animal flesh.

These two lovely (and now recovered) ladies crammed themselves into tiny "gestation crates" to illustrate the fact that the cramped, filthy conditions on factory farms are breeding grounds for swine flu and other deadly viruses and bacteria.

What's the best way to shut down disease-incubating factory farms? Stop supporting them: Go vegetarian.

Posted by Heather Drennan

Now that the World Health Organization has declared the swine flu outbreak "a pandemic," I'm going to predict that PETA's "flu prevention" mask will sneak past blinged-out cell phones as the must-have accessory this summer. I have a feeling that fashionistas and health officials all over the world will soon agree with me.

Despite denials issued by big pig farms and the change in the name of the illness, funnyman Jim Carrey hit the nail right on the head when he said, "There wouldn't be a swine flu if we treated the pigs better!"

PETA's swine flu mask will serve as a reminder of that.

Posted by Karin Bennett

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That was superstar comedian and professional face-contorter Jim Carrey's shout out to pigs during his acceptance speech for Best Comedic Performance at the MTV Movie Awards last night.

While Rob Pattinson cleaned up in every other category and "Bruno" shocked the audience when he stuck his you-know-what in Eminem's face, Carrey's speech took home the golden popcorn for Best Awards Show Moment, at least in our eyes.

Thanks, Jim. If you ever want to put your mug on a pro-pig poster, you know where to find us.

Posted by Christine Doré

The swine flu epidemic has hit Asia—and so has PETA Asia-Pacific's intrepid team of biohazard-suited protesters. They gathered outside the U.S. Embassy in Manila to point out the fact that factory farms are breeding grounds for deadly diseases such as swine flu and avian flu.

Thanks for the guard detail, boys! We'll take it from here.

[Heavy breathing] "Luke, I am your father. Stop eating meat, Luke."

Want to help prevent another swine flu outbreak? Click here to send a message to your Congressional representatives. Oh, and don't forget to go vegetarian.

Posted by Lianne Turner

Click for a larger version

To check out the archives of past strips, click here.

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In that same "spin in haste, repent at leisure" memo, Smithfield claimed that "there is no evidence that any of the people affected had contact with pigs." But, as we reported last month, several news reports indicate that La Gloria—a Mexican village near the enormous Smithfield-owned Granjas Carroll factory pig farm—is home to the first confirmed case of swine flu and may have been ground zero for the outbreak. Apparently, the family of Judy Trunnell—who was a pregnant special education teacher in San Antonio, Texas—has seen those reports too.

To get an idea of just how foul and disgusting Smithfield's Granjas Carroll factory farm is, check out these photos, which were reportedly taken there.

Right now, we still don't know for sure where the swine flu outbreak originated or how it spread. Hopefully, this lawsuit will shed some light on that.

Posted by Alisa Mullins

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That's Jimmy Kimmel's take on swine flu, as quoted in the New York Times.

And, if you're inclined to take a trip down Memory Lane, here's Jimmy Kimmel's take on PETA's Alicia Silverstone and Super Bowl ads.

We love Jimmy!

Posted by Shawna Flavell

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1. Pigs snuggle close to one another and prefer to sleep nose to nose. They dream, much as humans do. In their natural surroundings, pigs spend hours playing, sunbathing, and exploring. People who run animal sanctuaries for farmed animals often report that pigs, like humans, enjoy listening to music, playing with soccer balls, and getting massages.

2. Pigs communicate constantly with one another; more than 20 vocalizations have been identified that pigs use in different situations, from wooing mates to saying, "I'm hungry!"

3. Newborn piglets learn to run to their mothers' voices and to recognize their own names. Mother pigs sing to their young while nursing.

4. According to Professor Donald Broom of the Cambridge University Veterinary School, "[Pigs] have the cognitive ability to be quite sophisticated. Even more so than dogs and certainly [more so than human] 3-year-olds."

5. Pigs appear to have a good sense of direction and have found their way home over great distances. Adult pigs can run at speeds of up to 11 miles an hour.

6. Professor Stanley Curtis of Penn State University has found that pigs can play joystick-controlled video games and are "capable of abstract representation." Dr. Curtis believes that "there is much more going on in terms of thinking and observing by these pigs than we would ever have guessed."

7. Pigs do not "eat like pigs" or "pig out." They prefer to eat slowly and savor their food.

8. Suzanne Held, who studies the cognitive abilities of farmed animals at the University of Bristol's Centre of Behavioural Biology, says that pigs are "really good at remembering where food is located, because in their natural environment food is patchily distributed and it pays to revisit profitable food patches."

9. Pigs are clean animals. If given sufficient space, they will be careful not to soil the area where they sleep or eat. Pigs don't "sweat like pigs"; they are actually unable to sweat. They like to bathe in water or mud to keep cool, and they actually prefer water to mud. One woman developed a shower for her pigs, and they learned to turn it on and off by themselves.

10. In his book The Whole Hog, biologist and Johannesburg Zoo director Lyall Watson writes, "I know of no other animals [who] are more consistently curious, more willing to explore new experiences, more ready to meet the world with open mouthed enthusiasm. Pigs, I have discovered, are incurable optimists and get a big kick out of just being."

These are just a few of the many reasons not to eat pigs. Click here to learn more about pigs.

Posted by Heather Moore

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Before you race to the doctor for a Tamiflu vaccine, read this piece. You might think twice about helping Mr. Rumsfeld and his buddies at Roche pay for their vacations (surely they don't do Acapulco these days, maybe St. Barts though).

Flying Pigs, Tamiflu and Factory Farms

By F. William Engdahl

If we are to believe what our trusted international media report, the world is on the brink of a global pandemic outbreak of a new deadly strain of flu, H1N1 as it has been labelled, or more popularly, Swine Flu. As the story goes, the outbreak of the deadly flu was first discovered in Mexico. According to press reports, after several days, headlines reported as many as perhaps 150 deaths in Mexico were believed caused by this virulent people-killing pig virus that has spread to humans and now is allegedly being further spread from human to human. Cases were being reported hourly from Canada to Spain and beyond. The only thing wrong with this story is that it is largely based on lies, hype and coverup of possible real causes of Mexican deaths.

April 29, 2009 "Global Research" — One website, revealingly named Swine Flu Vaccine, reports the alarming news, ‘One out of every five residents of Mexico's most populous city wore masks to protect themselves against the virus as Mexico City seems to be the epicenter of the outbreak. As many as 103 deaths have been attributed to the swine flu so far with many more feared to be on the horizon. The health department of Mexico said an additional 1,614 reported cases have been documented.’ We are told that the H1N1 ‘shares genetic material from human, avian and swine influenza viruses.’¹

Airports around the world have installed passenger temperature scans to identify anyone with above normal body temperature as possible suspect for swine flu. Travel to Mexico has collapsed. Sales of flu vaccines, above all Tamiflu from Roche Inc., have exploded in days. People have stopped buying pork fearing certain death. The World Health Organization has declared a ‘a public health emergency of international concern,’ defined by them as ‘an occurrence or imminent threat of illness or health conditions caused by bioterrorism, epidemic or pandemic disease, or highly fatal infectious agents or toxins that pose serious risk to a significant number of people.’²

What are the symptoms of this purported Swine Flu? That’s not at all clear according to virologists and public health experts. They say Swine Flu symptoms are relatively general and nonspecific. ‘So many different things can cause these symptoms. it is a dilemma,’ says one doctor interviewed by CNN. ‘There is not a perfect test right now to let a doctor know that a person has the Swine Flu.’ It has been noted that most individuals with Swine Flu had an early on set of fever. Also it was common to see dizziness, body aches and vomiting in addition to the common sneezing, headache and other cold symptoms. These are symptoms so general as to say nothing.

The US Government’s Center for Disease Control (CDC) in Atlanta states on its official website, ‘Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza viruses that causes regular outbreaks in pigs. People do not normally get swine flu, but human infections can and do happen. Swine flu viruses have been reported to spread from person-to-person, but in the past, this transmission was limited and not sustained beyond three people.’ Nonetheless they add, ‘CDC has determined that this swine influenza A (H1N1) virus is contagious and is spreading from human to human. However, at this time, it is not known how easily the virus spreads between people.’³

How many media that have grabbed on the headline ‘suspected case of Swine Flu’ in recent days bother to double check with the local health authorities to ask some basic questions? For example, the number of confirmed cases of H1N1 and their location? The number of deaths confirmed to have resulted from H1N1? Dates of both? Number of suspected cases and of suspected deaths related to the Swine Flu disease?

Click here to read the entire article.

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• A total of 3,500 1-gallon buckets of pig manure and urine to represent the 3,500 tons of animal waste that pollute our air and water every year, courtesy of each and every average U.S. factory farm (along with giant fans to ensure that everyone gets a whiff)
• Undercover video footage taken at a pig factory farm
• Three "pigs" in narrow metal crates to represent the 3 million mother pigs who spend their short, miserable lives churning out babies, unable even to turn around or take a single step in any direction

We've submitted the permit requests and asked to set up shop next week. Now, like the neighbors of the smelly hog farm in LaGloria, Mexico, that's in the news or the folks living next to that smelly hog farm in Tewksbury, Delaware, we're just holding our breath—and hoping to get our permit so that we can bring a dose of reality to Washington's visitors, residents, and lawmakers!

Keep your fingers crossed, and hopefully we'll see you at the Capitol!

Posted by Karin Bennett

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You know who's to blame? Yup, filthy factory farms. A headline in Vera Cruz's La Marcha points the finger at gi-normous pig-breeding farms operated by a subsidiary of Smithfield Foods, the world's largest hog producer. Local residents reportedly believe that feces from the pig farms has contaminated the water and the air, spreading the virus to people. Another article in the Huffington Post quotes La Jornada newspaper, which points the finger at a factory farm in La Gloria, saying, "Clouds of flies emanate from the lagoons where Granjas Carroll discharges the fecal waste from its hog barns …." Yup, knew all that.

Because human consumption of meat is the sole reason that these factory farms exist, PETA has fired off a letter to Mexico City Mayor Marcelo Ebrard urging him to encourage residents to go vegetarian, noting that such an action could help prevent future outbreaks. We're also shipping emergency Spanish-language copies of our "Vegetarian Starter Kit" in case residents need helpful tips when making the shift.

If you live in the U.S., encourage members of Congress to stop the spread of these diseases by ending factory farming.

Posted by Karin Bennett

Well, the new swine flu epidemic may already have killed more than 100 people in Mexico, and you don't have to ask us twice to point out what's responsible for all these outbreaks of animalborne diseases, one after another. Factory farming, of course.

We think that this billboard, which we're erecting in San Antonio, Texas, sums it up:

Cramming animals by the hundreds or thousands into gigantic, windowless sheds—in which the air is teeming with bacteria and the pigs' or chickens' throats are burned by the accumulated waste—is a recipe for spreading virulent diseases. Just last month, New York Times columnist Nicholas Kristof wrote two articles about the spread of deadly methicillin-resistant Staphylococcus aureus on pig farms.

No, Kristof isn't psychic. He's just paying attention—unlike the people at your local meat counter.

Bottom line: We can stop pigs from killing us if we simply stop killing them.

Posted by Alisa Mullins