Academy Award–winning actor and animal advocate extraordinaire Kim Basinger has stepped up, yet again, to speak up for animals who are skinned alive for their fur.

Kim's classic anti-fur ad was one of the first in PETA's "Rather Go Naked Than Wear Fur" campaign, and the issue remains vitally important to her. Today she sent a letter to leading Chinese designer Luo Zheng reminding her that there's nothing fashionable about using the skins of dead animals in her designs. Kim writes:

As you may know, this is an issue that is very dear to my heart. I have avoided wearing real fur for many years ….

PETA's heartrending investigations have documented that animals, including dogs and cats, are bludgeoned, hanged, bled to death, strangled with wire nooses, and skinned alive. Workers have been caught beating raccoons, dogs and foxes with metal rods and leaving them to convulse on the ground. Some animals are injured but still completely conscious as they are skinned, and they kick and writhe as their skin is ripped from their bodies.

As China's leading designer, Zheng could have a huge influence on the fashion world by joining compassionate, world-class designers such as Qi Gang, Stella McCartney, Betsey Johnson, Vivienne Westwood, and Todd Oldham who have already refused to use fur.

Take a cue from Kim, and tell another behind-the-times designer that fur is cruel and outdated.

Posted by Heather Drennan

When I first became involved with PETA, it was on an "issue-by-issue" basis—they interviewed me in my old apartment about animal abuse in the circus as I sat on a leather sofa. At that time I was a meat-eater and told them I believe that if anyone is going to wear the flesh or fur of an animal, they should at least have the decency to eat the meat of that animal. That comment led to my involvement in PETA's "Rather Go Naked Than Wear Fur" campaign. The following year, I chose to stop eating meat (and stop wearing or purchasing anything made out of leather); however, citing reports that Jesus Christ fed lots of people with fish, I continued to eat fish. Most recently, for just over a month now, I've kept to a strictly vegan diet and I've not felt "hard-done-by" at all. I have been really enjoying making a project out of seeking out an extremely healthy diet of raw, organic, vegan foods—and I plan on continuing to do so.
—Steve-O

Visit his Web site to continue reading about why Steve-O chooses to work with PETA and the impact he's making in the lives of animals.

Posted by Shawna Flavell

thehollywoodgossip / cc

There's no doubt that Survivor alumni Ethan Zohn and Jenna Morasca know how to make the best of a tough situation. Not even the diagnosis of Ethan's cancer has been able to keep this couple down! When Ethan was diagnosed with CD20-positive Hodgkin's lymphoma earlier this year, he let the world know that he and longtime girlfriend Jenna would be tackling the illness head-on. As he told People magazine in May, "I'll take it on like a real game of Survivor. I'm not getting voted out of this one."

We are, of course, rooting hard for Ethan and Jenna—remember when they posed au naturel for our "Rather Go Naked Than Wear Fur" campaign? And we were elated to learn that one of the first steps they took toward battling Ethan's cancer was to switch immediately to a vegetarian diet.

We recently had the opportunity to ask Ethan and Jenna a few questions about the couple's switch to a vegetarian lifestyle, and as you can see from their answers, they couldn't be more pleased with their decision. More energy and the chance to help animals and the environment? As Jenna says, "You can't get any better than that, in my mind!"

What made you decide to go vegetarian?
Jenna: When Ethan was diagnosed with cancer, we decided that we need to be careful about what we put in our bodies. So we went vegetarian together!

Have you ever considered going vegetarian in the past?
Ethan: I was on a macrobiotic diet when I was younger and my father was ill. My entire family made the change to macro to help my father and the cancer he was battling. In addition, I was a vegetarian for 14 years before going on Survivor.

How did you make the transition? Was it gradual, or did you stop eating meat cold (faux) turkey?
Jenna: We actually made the transition pretty quickly—just cutting out everything right away. Now, with so many great faux-meat products, it's not as hard as people think anymore to go vegetarian. For instance, in the grocery store are many great faux-meat options, like Gardenburger meatless buffalo chicken wings. Ethan was a huge fan of buffalo chicken wings, so these are a good replacement!

How do you feel since making the switch to a vegetarian diet—any different?
Ethan: Yes! We feel like we have more energy and do not consume that many calories during the day.

Studies have shown that the meat industry is deadly to the environment—not only does it contribute to water pollution and deforestation, it's also the biggest contributor to greenhouse gasses and climate change. What do you think about going vegetarian as a way to help the environment?
Jenna: I think that any way to help the environment is a bonus, and going vegetarian not only helps the environment but also helps animals too! You can't get any better than that, in my mind!

Posted by Amanda Schinke