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I got my first vegan pancake recipe from Moby when his berry flapjacks were featured way back when in Seventeen magazine.

He could have stopped there, but it seems like Moby keeps coming up with ways to win my animal-loving heart.

In a recent blog entry, Moby goes the extra mile for animals and the planet by calling out "environmentalist" Al Gore over his refusal to ever mention that animal consumption is the leading cause of climate change. Moby says:

i asked al gore about why he didn't mention this in an 'inconvenient truth' (as animal production is responsible for more greenhouse gases than every car, bus, truck … plane, boat on the planet COMBINED). he answered honestly, basically saying that getting people to drive a hybrid car isn't that difficult. getting people to give up animal products is almost impossible. i appreciated his honesty. so i guess i'll be talking about climate change tomorrow, and i guess i'll have to mention the most inconvenient of inconvenient truths, that you can't talk seriously about climate change and global warming without looking at the role of animal production (animal production being responsible for 24% of greenhouse gas emissions and also the #1 cause of deforestation in the rainforest).

Gore should have named his movie Sorta-Inconvenient Truths if he didn't want to cover the environmental destruction that his meaty diet causes.

Posted by Shawna Flavell

The following is a guest post from peta2's Lara.

Greetings from our nation's capital! Pop quiz: What do Michelle Obama and PETA have in common? No, it's not our toned biceps. Yes, we are both anti-fur, but that's not what I'm getting at either. It's that we both have volunteered with a great organization called Miriam's Kitchen. Miriam's Kitchen is a D.C.-based nonprofit that provides free meals and support services to homeless people.

Since PETA is relatively new to the neighborhood, we wanted to pitch in and help out the community. And what better way to do that than with vegan pancakes?

Today, we had the great opportunity to prepare and serve the first vegan breakfast in Miriam's Kitchen history.

On the menu:

• Fluffy vegan pancakes with strawberry topping and non-Canadian maple syrup
• Fruit salad
• Hearty veggie chili and brown rice
• Salad
• Coffee with soy milk and orange juice

At first, the vegan breakfast was met with some skepticism, but afterwards, the empty plates spoke for themselves. Here are some reviews from some of the people I spoke with:

"It's actually good!"
"I wish they had soy milk every day. I am allergic to cow's milk, and it tastes better."
"They're trying to makes us healthy up in here!"

Indeed we are.

Posted by Lara Sanders

When it comes to what we drizzle on our pancakes, grits, and oatmeal, we've all got our preferences. If, like me, you prefer pure maple syrup over Aunt Jemima or Log Cabin (corn) syrup, taking a minute to see where your favorite restaurants' syrup comes from—and encouraging them not to buy the stuff imported from Canada—can help put an end to the seal slaughter.

Why maple syrup?

Canada produces about 85 percent of the world's maple syrup, an industry that rakes in around $C213 million each year. Our newest campaign encourages restaurants and grocery chains to boycott Canada's multimillion-dollar syrup industry. By persuading businesses to sign our pledge, you'll be letting the Canadian government know that the country is going to get a serious hit in the wallet unless it declares an end to the seal massacre.

If your local eatery is already using American maple syrup, pour it on thick (it's safe to use Aunt Jemima and Log Cabin too) and thank the owner that no seal blood was spilled for your breakfast or brinner.

Posted by Shawna Flavell