amazon / CC

The Pretenders' Chrissie Hynde isn't just the lead singer of a rock band and a Rock and Roll Hall of Famer—she's an animal rights leader too. With that in mind, we're giving you a chance to win a copy of the band's highly anticipated new CD/DVD box set, Live in London. It includes all the major singles, from "I'll Stand by You" to "Brass in Pocket," and it hits store shelves tomorrow.

To enter, tell us what you've done to lead friends, family members, community members, or anyone else to help animals. Rise above the "Middle of the Road" and tell us about something that no one else has ever done. We'll give a copy of Live in London to the 15 readers who share the stories that inspire us the most.

The contest ends on February 15, 2010, and we'll announce the winners on February 17, 2010. Be sure to read our privacy policy and terms and conditions, as you're agreeing to both by commenting. Good luck!

Posted by Logan Scherer

This morning, hundreds of McDonald's owners and operators who flew to Tucson for a corporate seminar heard an unlikely speaker: PETA V.P. Dan Mathews. Our own "Rabble Rouser" took over the podium at the Westin La Paloma Resort during the opening presentation to urge franchisees to convince McDonald's to switch to more humane slaughter methods.

Dan's, uh, "keynote address" centered on a topic that the company would rather ignore. McDonald's suppliers use an outdated killing method that causes birds to have their throats cut while they are still conscious, many of them to suffer broken wings and legs, and many to be scalded to death in defeathering tanks. PETA—along with members of McDonald's own animal welfare advisory panel—has urged the company to upgrade its slaughter method to controlled-atmosphere killing (CAK), which would eliminate the worst forms of cruelty, but so far McDonald's refuses to listen.

If you could speak at a McDonald's convention, what would you say?

Posted by Shawna Flavell

Road trips remind me of a better decade, when poodle skirts and pompadours were in fashion. So when I'm on the open road, Elvis croons from my stereo and the iconic Sonic drive-thru diner is a must on the list of pit stops.

cravingstogo / CC

And now I have another reason to cruise on up to Sonic besides its seriously addictive limeade. The company just agreed to begin purchasing eggs and to double the amount of meat it purchases from suppliers that use less cruel production methods. Under its new animal welfare policy, Sonic will take the following actions:

• The company will urge its chicken suppliers to convert to "controlled-atmosphere killing" (CAK)—the less cruel method of bird slaughter—or will favor suppliers that convert to CAK systems.
• It will begin phasing in the purchase of "cage-free" eggs from suppliers that don't cram their hens into cages, and it plans to increase the percentage of "cage-free" eggs annually.
• Sonic will double its purchase of "crate-free" pig meat from suppliers that don't confine pregnant sows to cruel gestation crates that restrict nearly all movement.

With the new policy, Sonic adds its voice to those calling for less cruel slaughter methods that will prevent thousands of chickens from suffering broken bones and dying in scalding-hot defeathering tanks—and it will mean more humane living conditions for sows. The company has set an example that we hope other chains will follow. Of course, our offers to meet with execs from McDonald's and KFC still stand.

Posted by Karin Bennett

funpeak / CC

Perez Hilton reported Monday that an Ohio woman got into a flap when she was told that McDonald's was out of McNuggets—and was apparently arrested after she punched out the drive-thru window. This altercrazion* is just the latest in a recent rash of fights, stabbings, and shootings that have taken place at various McDonald's restaurants across the country.

We know that a diet full of meat and dairy foods can make people limp, lumpy, and, er, well, dumb. And we know that McDonald's, aka McCruelty's, hideous treatment of animals makes caring people mad. But dare I say that a McDonald's-heavy diet may make people violent? Ladies and gentlemen, consider the following:

• Police in Kansas City, Missouri, are looking for a woman who reportedly threw a bucket of water over a McDonald's counter and pushed over a glass display case and three cash registers after she was told that she couldn't have her money back.
• A man in Massachusetts reportedly climbed through a drive-thru window and attacked the employees with a box cutter.
• An impatient Denver cop apparently flipped his McMuffin and pulled a gun on a drive-thru employee.
• A Naples, Florida, man went to McDonalds for a double fish sandwich—but ran into double trouble and was stabbed seven times.
• Apparently a threesome in Utah reeeally wanted their Big Macs—so much so that one of them reportedly blasted his sawed-off shotgun at the drive-thru after learning that the menu was breakfast-only.
• A North Carolina man apparently tried to cut in line by stabbing another McDonald's customer.

On the flip side, I don't recall ever having read about vegans duking it out for flesh-free Southern Fried Drumsticks at Brooklyn's Foodswings or getting into nunchuck battles over mock chicken fingers at Venice Beach's Good Karma (although I'll admit that my husband and I once thumb wrestled for the last bite of "meat loaf" at The Chicago Diner—I won, BTW).

McDonald's fast-food fights are so common that I'm thinking about suggesting that the PETA Files introduce a new semi-regular feature called "McDonald's Mayhem"—that is, unless you can think of a better title for it?

Posted by Karin Bennett

*"Altercation" + "crazy" = "altercrazion."

When rock deity Chrissie Hynde says "I'll Stand By You," she really means it.

When we told Hynde that we were resurrecting our McCruelty campaign, she pulled out all the stops, starting by unveiling her new "i'm hatin' it" ad in Salt Lake City, where throngs of people were thrilled to see the powerful image. But the folks at Cleveland Outdoor Advertising weren't so thrilled when we submitted the Ohio native's ad to them as a billboard. According to PETA's advertising agent, Cleveland Outdoor Advertising "didn't feel comfortable" with the ad.

Well, often the truth isn't comfortable, and in this case it's painful—scalding, actually. The chickens who are killed by McDonald's suppliers are dumped onto conveyer belts, shackled upside down, and then run through an electrically charged "stun bath" before their throats are cut and they are immersed in defeathering tanks full of scalding-hot water—often while they are still conscious and able to feel pain. Join Chrissie Hynde in urging McDonald's to make it suppliers adopt controlled-atmosphere killing, a less cruel method of slaughter. It would cost the corporation nothing to ask its suppliers to make the switch, which would spare millions of chickens from enduring extreme suffering.

Posted by Logan Scherer

uglybettynews / CC

Ana Ortiz—the award-winning actor of Ugly Betty fame—is just as awesome in person as she is in character as Hilda Suarez. Case in point? She's just written a letter to the National Council of La Raza (NCLR)—the largest national Latino civil rights and advocacy organization in the United States—urging the group not to partner with McDonald's for any future events.

NCLR's 2009 conference was sponsored by the dreaded McDonald's, and Ana's letter points out that slaughterhouse workers (many of whom are Hispanic immigrants) are poorly paid, usually receive no medical benefits, and face dismal working conditions. As Ana writes in the letter, "McDonald's has no regard for animals or for the people who are paid an unfair wage to kill them." To that end, she's asking NCLR to join PETA in urging McDonald's to switch to a less cruel slaughter method that would improve conditions for both chickens and workers.

Our thanks go out to Ana. You can read the rest of her letter here.

Posted by Amanda Schinke

Last year's McDonald's Thanksgiving Parade in Chicago was chock-full of behemoth balloon characters and live entertainment (was that the cast of Jersey Boys I saw serenading their way down State Street?), but something was missing …

Wait, I know! Where was the killer clown? Considering that McDonald's refuses to adopt controlled-atmosphere killing (CAK)—the less cruel slaughter method that would spare birds from having their throats cut while they're still conscious and from being scalded alive—no parade sponsored by the fast-food fiend would be complete without a bloodstained float full of terrified birds being butchered by "Raging Ronnie," the grand marshal of gore. That's why we recently submitted a request to sponsor the following float in this year's parade:

This float idea? I'm totally lovin' it. No word yet on what the parade organizers think. While we're waiting for an answer, tell us about an animal rights–themed float that you would like to see in a major parade …

Posted by Amy Elizabeth

Last Sunday, Tennessee Titans owner Bud Adams ecstatically extended his middle fingers as he rejoiced in his team's victory against the Buffalo Bills—and later paid a titanic fine of $250,000.

Who knew that giving the bird could be so expensive?!

Lucky for Adams, we've got a bird for him to give that costs nothing and saves lives. We're sending him one of our newest McCruelty T-shirts and asking him to flip it to an opponent who's much more offensive than any of his football rivals.

Did we mention that he doesn't even have to lift a finger?

McDonald's allows its suppliers to break the wings and legs of chickens, cut their throats while they're still conscious, and scald them to death in defeathering tanks. Chickens continue to suffer these abuses despite the fact that there is a less cruel method of slaughter available. Who wouldn't flip at the chance to give the one-finger salute on behalf of birds who can't do it themselves?

Posted by Logan Scherer

Today is Anti-McCruelty Day, and we're calling on you to call out the clown!

Here's the 4-1-1: Call 1-630-623-3000 and tell rotten Ronald to get cracking on adopting controlled-atmosphere killing (CAK)—a less cruel method of slaughter that McDonald's European suppliers already use. After all, it's a 9-1-1 situation for billions of chickens who are battered, bruised, and chucked into scalding-hot water before being turned into McNuggets.

Posted by Amy Elizabeth

I thought that getting Tom Cruise to squirm uncomfortably during the premiere of The Jay Leno Show would be the program's most misguided attempt at "fun." Wrong.

Apparently, Jay Leno's stint as a teenage employee under the Golden Arches got execs at NBC and McDonald's thinking that the talk show host should feature a month-long promo for the fast-food giant on his new program.

With the news that McCruelty is slated for some prime-time exposure, out came PETA's "chickens." They greeted audiences lining up for yesterday's taping of The Jay Leno Show with news that McDonald's refuses to adopt an improved slaughter method called "controlled-atmosphere killing" (CAK). McDonald's American suppliers still use an archaic killing method that causes countless birds to suffer broken wings and broken legs, have their throats cut while they're still conscious, and be scalded to death. Even McDonald's own advisers agree that the company should eliminate the worst abuses by switching to CAK, which is already used by McDonald's European suppliers.

It looks like someone's trying to start a conga line, doesn't it?

Ever the optimists, we're crossing our fingers in the hope that Mr. Leno will use his influence to convince McDonald's to help billions of birds.

Stay tuned for updates.

Posted by Karin Bennett

It's almost time for Halloween: my favorite holiday. Every year, I'm eager to gorge on vegan Swedish Fish Sea Kittens and decide on a costume.

This year, I've been thinking about going as Evil Ronald McDonald, with frizzed-out red hair, a hatchet, and a blood-splattered yellow jumpsuit—all topped off with PETA's Ronald mask.

Now PETA's quirky "Tofu Never Screams" tee and tote, which just happen to be this week's "Win It" Wednesday prize, have me thinking about a second costume idea. I may finally have a perfect use for that big, horrible block of Styrofoam in my hall closet.

How do you win one of this week's prize packages? Share your most creative, animal-friendly costume idea and the tote (perfect for carrying home that mountain of candy) and the T-shirt can be yours.

The contest ends on October 14, 2009, and we'll choose the three most creative comments as winners on October 16, 2009. Be sure to read our privacy policy and terms and conditions, as you're agreeing to both by commenting. Good luck!

Posted by Karin Bennett

This weekend, an attempt by Ronald McDonald to con San Francisco youngsters into eating more greasy, artery-clogging burgers and McNuggets was interrupted by an anonymous "chicken," who apparently was not going to take McDonald's abuse of chickens lying down.

Here comes the wind-up …

Note the artful splatter of the vegan cream.

Mr. Chicken makes his getaway in his trusty "old school" Vans.

Here's hoping Ronald got the message that he needs to start treating chickens with a little more respect. Switching to CAK would be a good start.

Posted by Alisa Mullins

The tweets were flying this weekend after a certain musician took over the mic as Taylor Swift happily accepted her first Moonman. (Stay classy, Kanye.)

Little did those angry tweeters know that Kanye was not the only mic takeover artist this weekend. As McDonald's CEO was stepping up to receive an award (no, not a VMA—they don't give out Moonmen for cruelty), a protester beat him to the podium and blasted him for McDonald's suppliers' inhumane slaughter practices.

"Shame on you, Jim Skinner," indeed!

Posted by Amanda Schinke

McDonald's billboards boast "Billions [of patties of slaughtered animal bits] Served." But in a recent New York Times article, the restaurant chain tries to downplay the slaughter of millions of hoki, a breed of fish sea kitten, for its restaurants each year.

Why is McCruelty so shy all of a sudden?

jacksonlocal / CC

The fast-food giant, which refuses to ease the worst cruelties inflicted on the billions of chickens killed for its restaurants, now finds its Filet-O-Fish Sea Kitten under scrutiny. Hoki, the main ingredient in McDonald's fish sandwich, are dragged (along with other "unintended" victims) from the depths of their ocean homes by huge factory trawlers off the coast of New Zealand. Now alarm bells are ringing as environmentalists realize that hoki populations are dwindling.

Considering McDonald's indifference to the suffering of the factory-farmed animals who are killed for the cheap, unhealthy crap it sells, we suspect that the company won't give a hoot about hoki either.

But there is hope for hoki (and other animals)—if you go vegetarian and join our McCruelty campaign.

Posted by Karin Bennett

The Pretenders' world tour landed in Salt Lake City on Sunday—and Rock and Roll Hall of Famer Chrissie Hynde was happy to use the occasion to launch her PETA campaign urging McDonald's to require its suppliers to upgrade to less cruel slaughter methods. In addition to using her stage as a platform to advocate a McDonald's boycott and tossing campaign T-shirts to her audience, Chrissie unveiled her brand-new "i'm hatin' it" ad at a Salt Lake City McDonald's today. Check out some of the action below, and then head to KSL-TV to see how it played on the news:

That spectacular artwork you see there is soon to be on billboards across the country—starting with Chrissie's hometown of Akron, Ohio. Lucky Akron! First it gets its own vegan restaurant, now this awesome billboard …

Posted by Amanda Schinke

What happens when a demented Ronald McDonald sits down with one of television's most befuddling interviewers? Visitors to Will Ferrell’s FunnyOrDie.com are finding out today. A bizarre PETA video just debuted featuring Martin Short’s Jiminy Glick character grilling a "fried" Ronald McDonald (Andy Dick) about the company’s slaughter practices.

While I'm excited about PETA's first FunnyOrDie exclusive (so much so that I'm going to get down on my knees and beg you to vote "Funny"), I'm even more thrilled that The PETA Files has the exclusive on the bonus feature.

So gather your senses after watching the full-length on FunnyOrDie and check out this little "bonus feature" for some more outré commentary from Ronald "They're Just Animals" McDonald.

Now doesn't that just make you want to head over to Facebook and join our "Not eating McDonald's" fan page?

Posted by Joel Bartlett

But you, McDonald's, with that scary clown pimping your packages of abused and bruised chickens—you always ensure a very unhealthy, unhappy meal.

For this week's "Win It" Wednesday, we're giving away 10 of PETA's spoof "Unhappy Meals." Each "meal" contains a "blood"-filled packet with a message urging Mickey D's to "Ketchup With the Times," a paper cutout of a menacing Ronald McDonald with PETA's parody "i'm hatin' it" logo, a "bloody" plastic chicken, and a "McCruelty" T-shirt wrapped up to resemble a sandwich. It's a chicken defender's best weapon in the campaign to wipe out the fast-food giant's suppliers' worst abuses of countless birds.

Score yours by telling us about the vegetarian meal at your favorite fast-food joint or other restaurant that makes your belly the happiest.

The contest ends on August 26, 2009, and we'll choose 10 of the most tempting vegetarian meals on August 28, 2009. Be sure to read our privacy policy and terms and conditions, as you'll be agreeing to both by commenting.

Good luck!

Posted by Karin Bennett

Photo © Bryan and Carla Wilson
Adam and Eve speak out for chickens in their first-ever protest in behalf of animals.

You didn't think we meant the couple from the Garden of Eden, did you? Naw. Another young pair, who just happen to be named Adam and Eve, joined other caring individuals in Orlando to school residents about McCruelty McDonald's. The fast-food giant refuses to improve conditions for millions of chickens, many of whom suffer broken bones or die in vats of scalding-hot water—while they are still conscious—on their way to becoming McNuggets.

Photo © Bryan and Carla Wilson
One passerby had picked up a copy of our "Vegetarian Starter Kit" earlier in the day. The double-whammy of print and protest made an impact—he mentioned his eagerness to explore vegetarianism.

Photo © Bryan and Carla Wilson
This band rocks, don't you think? Find out how you can get in on the action.

Posted by Karin Bennett

Remember this?

Hot, right? Well, we have one more stellar Jenna ad to add to her ever-growing body of work with PETA. The super-sexy star just shot a new TV ad in support of our McCruelty campaign, and it will be hitting the airwaves this fall!

In the 30-second spot, Jenna says, "If you ask chickens, there's no such thing as a 'Happy Meal.' Chickens killed for McNuggets are dumped onto conveyer belts. Their fragile legs are slammed into metal shackles. … Spinning blades meant to cut their throats often tear through their wings or bodies instead. Many birds survive this terrifying, painful process, only to be scalded to death in defeathering tanks. There's a less cruel method of slaughter that renders chickens unconscious, but McDonald's chooses to allow birds to be mutilated and scalded instead."

Stay tuned!

Posted by Shawna Flavell

The adorable peta2 mascot, Not a Nugget, is out to educate people about an issue that is near and dear to his heart: the abuse of chickens killed for McDonald's Happy Meals. To alert young and old alike to the suffering that goes into every McNugget, Not a Nugget is embarking on a tour of the U.S., tirelessly handing out free Unhappy Meals to each and every McDonald's customer who crosses his path.

Our Unhappy Meals include a menacing "Ronald McDonald" cutout, a "blood"-filled packet, a "bloody" plastic chicken, and a "McCruelty" T-shirt wrapped in such a way that it resembles a chicken sandwich.

Our Unhappy Meal just might be the first toy for this couple's impending bundle of joy.

These kids were quick to pick up our posters once they learned how chickens are killed for McDonald's Happy Meals.

Who's cuter? Tough decision.

McDonald's has lost a lot of customers because it hasn't acted to eliminate the worst abuses of chickens killed for its restaurants.

Want to know when Not a Nugget is going to be in your town? Sign up for our Action Team today and find out about demonstrations in your area.

Posted by Liz Graffeo

This New Yorker usually steers clear of Midtown, thanks to the crowds, the horse-drawn carriages, and Macy's.

But I'm willing to ride the jam-packed Q to Times Square because I'm excited to see PETA's eye-popping McCruelty posters, which features an illustrated eye of a chicken who's been scalded to death and have been plastered all over Midtown. These posters are a follow-up to last week's Chi-town light show and are meant to pressure McDonald's to implement new slaughterhouse technology that would eliminate the worst abuses of chickens killed for McNuggets.

If you're like me, you're wondering where our eye-catching ad will show up next. Maybe on a huge banner draped over the St. Louis Arch? Share your suggestions in the comments section below.

Posted by Karin Bennett

"Why?" That was the response I received each time I told someone that I was going to intern at PETA this summer. They were apprehensive that I would be thrust into a world of crazed, paint-throwing vegans, but I assured them that I'd be working for a great cause with passionate—and, yes, completely normal—individuals. So, ready to fight for animal rights, I hopped on a plane and was transported to a world of animals, exciting work, and great food. Here are a few highlights from my month-long stint as an intern:

• My very first demonstration was against UniverSoul circus, which unwisely decided to set up shop here in Norfolk, Virginia. When I arrived at the venue and saw the dejected tigers lying in their cramped cages, I realized just how important this protest would be.
• At the office, not only did I get to play with all our canine friends, I was also able to work on creative research projects, speak with enthusiastic activists, and finally have a legitimate reason to go on Facebook and MySpace!

• I got to travel! Before I knew it, I was packing my handbag and heading out to Coney Island for a demonstration on the opening night of Ringling Bros. Circus. We set up directly in front of the entrance to the enormous blue and yellow striped tents—where countless animals suffer for "entertainment"—and proceeded to capture the attention of every circusgoer who walked past us. I was touched when one couple came up to me to learn more about the ways circuses often beat their "animal performers" and then decided to turn around and deny Ringling their business!

• I also got to protest the grand opening of a McDonald's in Virginia Beach. Even though the owner offered us cheeseburgers and turned the sprinklers on us, it was great to see everyone's animated response to our presence—not to mention our "chicken," who danced around and hugged children.

My PETA internship was one of the most exciting and fulfilling experiences an animal lover could have because, in the end, it's all about the animals. Oh, and the delicious vegan lunches that were served every day didn't hurt either!

Posted by Sarah Hamshari

If you're trying to reduce your carbon footprint, changing your light bulbs is a good start—but PETA's Lettuce Ladies are on a mission to let people know that there's a better (and more delicious) way to go green. Our environmental crusaders' first stop was the Consumers Energy building in Grand Rapids, Michigan, where they gave passersby free veggie burgers and—for some instant gratification to show the environmental impact of adopting a vegetarian diet—coupons for $10 off their energy bills.

Eat to save the planet? Sign me up!

A local man declared, "Wow! This is way better than McDonald's."

Grand Rapids couldn't resist our environmentally friendly veggie burgers.

Be on the lookout for PETA's Lettuce Ladies in your town!

According to Environmental Defense, if every American replaced meat with vegetarian foods just once per week, the carbon dioxide savings would be equivalent to taking more than half a million cars off U.S. roads. So, how about cooking up a vegetarian meal for dinner tonight?

Posted by Liz Graffeo

McDonald's corporate headquarters is located near Chicago, so ever since we launched our McCruelty Campaign, the city's residents have seen some pretty interesting demonstrations asking the company to stop abusing birds immediately. We've been keeping our latest stunt under wraps—but last night, two groups of stealthy crusaders were in the Windy City, projecting this pretty scary image on the façades of Chicago's buildings:

While everyone loves a good light show, I have a feeling that these antics didn't elicit any "oohs" or "ahs" from McDonald's executives. That's because our display definitely caught the attention of potential McDonald's customers who now know that chickens slaughtered for McDonald's "happy meals" are still conscious and able to feel pain—even though there are more humane slaughter methods available.

So, Chicagoans, keep the light on for us. Until McDonald's makes the decision to require its U.S. suppliers to switch to a less cruel slaughter method, we'll be in town.

Posted by Liz Graffeo

It's been a busy, busy week here at PETA. With so many different campaigns in full swing, we've had people out on the streets protesting the circus, and McDonald's, and the seal slaughter, and … phew. Why don't you just check out the pictures?

Me-yow!

At a recent "Unhappy Meal" giveaway, the staff of the neighboring convenience store couldn't wait to protest McDonald's.

Face it, Vancouver Olympic Committee. Protests will continue until the seal slaughter stops.

Hey, Olympic Committee! How about you help us get a "Countdown 'til the End of the Seal Slaughter" clock?

Fried or grilled, flesh is flesh no matter what animal it came from. Hopefully, this restaurant in Nevada got the message (and maybe KFC will too).

I don't know about you, but if I saw a giant seal with a hakapik, I'd pay attention!

Posted by Lianne Turner

vegetarianstar / CC

We'll let you decide.

Posted by Shawna Flavell

We warned you that Andy Dick was going to make an appearance in Chicago dressed as "Ronald McDonald" to scare McDonald's executives straight and try to convince them to switch their current method of chicken slaughter—which often involves scalding live birds to death—to controlled-atmosphere killing (CAK).

Yesterday, Andy delivered on that promise and was out in front of the Clark Street McDonald's theatrically slicing demo posters in half with his "knife" and making menacing faces for the photographers. Check out the raw footage and some images of the protest below.

Andy's "Ronald" sure is scary, isn't he? I'll bet he has McDonald's head honchos shaking in their boots.

Posted by Shawna Flavell

sfgate / CC

Tomorrow, Andy will swap the scissors he wielded in a peta2 anti-dissection poster for a bloody knife and appear as a terrifying "Ronald McDonald" at our McCruelty demo at 600 N. Clark St. in Chicago.

In anticipation of his performance, Andy said that "if kids knew how chickens were mutilated for McNuggets, they'd burst into tears every time Ronald McDonald showed his face—and that may well happen when they see what this clown has to say about it."

I confess that I've always considered clowns to be scary—certainly McDonald's execs will agree after Andy Dick's performance at Thursday's demonstration.

Photos to come!

Posted by Karin Bennett

PETA is poised to take the mic on Wednesday to speak in behalf of chickens at McDonald's shareholder meeting in Oakbrook, Illinois. We're all set to grill CEO Jim Skinner and plan on asking him to change the way that his restaurants' suppliers slaughter birds by switching to controlled-atmosphere killing (CAK), a less cruel slaughter method.

For years, we've tried to convince McDonald's to require its suppliers to use CAK, which would eliminate some of the worst abuses suffered by the millions of chickens who are turned into McNuggets every year. But despite our efforts, the company still refuses to implement CAK.

After the meeting at 12 noon, we'll lead a protest at a nearby McDonald's restaurant, during which two PETA members will soak in "bloody" water to draw attention to the fact that many chickens at slaughterhouses that supply McDonald's are boiled alive in scalding-hot water.

If you live in the Chicago area, feel free to join the festivities!

Posted by Karin Bennett

There was no love lost between the Chicago Blackhawks and the Detroit Red Wings as they battled on the ice last night in game three of the Stanley Cup playoffs, but there was love in the stands during intermission when Jason Levy asked his girlfriend, Nicole Hughes, to marry him.

But wait—there's more! While the couple's special moment was rolling live on the stadium's huge screen, Jason surprised the audience when he held up a sign reading, "McDonald's Breaks Birds' Wings and Legs."

Jason jumped at the perfect opportunity to tell thousands of people that the fast-food giant refuses to alleviate the suffering of the chickens killed for its restaurants by adopting an improved slaughter method called "controlled-atmosphere killing." Currently, birds killed for McDonald's are grabbed by their legs and slammed upside-down into shackles, and many are still conscious when their throats are cut and they are immersed in scalding water.

So, to sum up: First, PETA Foundation staffer Alex Bury and her then-fiancé Jack Norris got hitched at a KFC restaurant in Toronto to celebrate the introduction of a faux chicken sandwich at most Canadian KFC outlets. Then, Jason Levy spotlights McDonald's cruelties to birds in his marriage proposal.

Anybody else have any ideas for the "fast-food cruelty nope-tials" (ouch) tour?

Posted by Karin Bennett

Sometimes, Mother Nature isn't entirely on our side when it comes to outdoor demonstrations. Luckily for us, caring citizens don't let a little rain stop them from getting the word out about animal abuse. Just check out all these pictures that were sent to us this week:

Rain check? Not for these seal lovers!

We'll come in out of the rain when the slaughter of hundreds of thousands of baby seals stops.

Is that a banana, or are you just happy to see me?

I'm thinking the rain only made this demo sexier.

Not to rain on your parade, but ... Oh, sorry, it's too cheesy, even for me. Just boycott McDonalds, OK?

Thinking about getting active for animals? Well, don't let a gray day stop you! Check out PETA's Action Center and then hit the streets.

Posted by Lianne Turner

Thank you Prolife Across America for your excellent billboard juxtaposition. We're always trying to remind folks that the squishy part of their Egg McMuffin is just a fried chicken embryo*. You've done future baby chicks everywhere a favor.

Still hungry for an Embryo McMuffin? Mmm … doubt it! We're definitely not lovin' it.

Posted by Jennifer Cierlitsky

*OK, not exactly an embryo because it's not fertilized, but "fried chicken period" ain't so appealing either!

Campaigners from PETA and our affiliates have been working their tails off, fearlessly campaigning against McDonald's, protesting KFC, and pumping up the case against bad zoos. Take a look:

The San Antonio Zoo sold giraffes to Michael Jackson and now refuses to help them. Our giraffe friend just wanted you to know that.

Nugget sharpens his knife for a little payback.

"Wait, what do ya mean it's supposed to be his throat?"

Our skeletal friends at PETA Germany would rather be dead than eat KFC.

Inspired yet?

Posted by Shawna Flavell

If you've kept up with our campaigns, you're well aware of the horrors of the factory farms and slaughterhouses that supply chickens to greasy fast-food joints such as KFC and McDonald's. After learning about the cruelty that goes into making every "Happy Meal" (more like Unhappy Meal), some PETA members took to the streets to turn the tables on old Ronald.

Check out these photos, and then send a letter to McDonald's and let officials there know that you won't stand for any more McCruelty.

Finally, the chicken gets revenge. He's boiling mad that his brothers were scalded alive.

So, Ronald, how does it feel to be on the other end of the knife? The chickens aren't too happy about it either.

Posted by Lianne Turner

Our McCruelty campaign has been raging on for about a month now, with no word from McDonald's about improving welfare standards for the animals killed for its restaurants. But since when has a little resistance stopped us? That said, we think it's the perfect time to kick the campaign up a notch, don't you agree?

Our latest efforts have us thinking big—as in billboard big. Check it out:

We plan to place the eye-opening billboard in select cities across the country. We're certain it will have motorists seeing red once they learn that the biggest seller of chicken meat in the country refuses to compel its suppliers to switch to a better slaughter method.

Contrary to what Ronald would like consumers to believe, it's not all Happy Meals and hamburger patches under the golden arches. Far from it.

Please take action now by urging McDonald's to support only suppliers that use controlled-atmosphere killing.

I know if I were a parent, I certainly wouldn't allow my child to visit the home of a scary giant-shoe–wearing clown with blood on his hands. But that's just me.

Posted by Jennifer Cierlitsky

It's the second-ever Win It Wednesday here at the PETA Files, and we have a fun one for you this week. To celebrate the launch of McCruelty.com, we're giving away "Unhappy Meals" to 10 lucky commenters. An Unhappy Meal is a lot like a McDonald's Happy Meal—it comes with toys, anyway—but our version also contains a super-sized order of reality at no extra charge. It includes a bloody chick who's so drugged up that he can't stand on his own feet as well as a cow whose throat was cut while she was still conscious—all inside a carton printed with the facts about McDonald's cruelty.

How do you win? Just leave us a comment letting us know what you'd say to Ronald McDonald if you could. I know you'd all like to give him a piece of your mind, but try to keep it PG-13 so that your comment will be approved. The 10 cleverest commenters will receive one of these limited-edition Unhappy Meals.

The contest ends on March 4, 2009, and we'll choose 10 winners on March 5, 2009. Be sure to read our privacy policy and terms and conditions, as you're agreeing to both by commenting. Check back every Wednesday for new prizes. Good luck!

Posted by Lianne Turner

What's got our (veggie) burgers broiling? Well, after having the better part of a decade to continue to improve conditions for animals, McDonald's has virtually nothing to show for it—especially when it comes to chickens.

In particular, we've been urging McDonald's for many years to require its U.S. chicken suppliers to switch to a less cruel slaughter method called "controlled-atmosphere killing" (CAK). McDonald's even produced a report way back in 2005 agreeing with us that CAK offers significant animal welfare benefits over the current slaughter method (which results in broken bones and causes birds to have their throats cut while they are still conscious), but the company has yet to make any of its U.S. suppliers switch to this better method.

So, the McCruelty campaign is back. That's right, we're throwin' down with the clown. And to help us kick things off right, rock goddess Chrissie Hynde joined us for a protest outside "The Rock 'N' Roll McDonald's" (you can't get more rock 'n' roll than Chrissie) in downtown Chicago, where we unveiled our new "I'm Hatin' It" McCruelty logo, complete with a hijacked version of McDonald's slogan. We also took the opportunity to do a little consciousness-raising by showing our new video, which reveals how chickens suffer at slaughterhouses that use the same slaughter methods as those used by McDonald's U.S. suppliers. Check out the photos below:

Look out, Mickey D's, it's on.

Posted by Jeff Mackey