Well, I just lost my appetite. And it's thanks to the announcement that a "members-only" restaurant will soon be serving seal meat to politicians and journalists who work on Canada's Parliament Hill.

gan.ca / CC

Back in 2008, some Canadian senators called for seal flesh to be added to the restaurant's menu as a show of support for Canada's annual seal slaughter, but they couldn't locate a supplier, since most seal-hunting firms cash in on fur sales to Russia and China. The restaurant isn't likely to sell out of seal: One of Canada's own senators said that he's heard that it tastes "horrible," and Quebec Liberal MP Marcel Proulex, who pushed for the nauseating menu item, admits that while it's unlikely that suppliers will get rich from its sale, "[a]t least we'll be sending the message that we're not afraid of seal meat."

Canada seems bent on thumbing its nose at compassion. PETA's Dan Mathews notes, "It's a very peculiar, disturbing cruelty unique to Canada, and it's just bizarre when a country like Canada, which is known for so many advanced policies in the social realm, would be so stuck in the Dark Ages about its support of such a hideous cruelty."

With people around the world voicing their disgust and taking action against the seal slaughter, I'm going to guess that Canada will soon be able to file this "show of support" in the record books right alongside the plan to include seal skin in Olympic uniforms. Epic fail!

Posted by Karin Bennett

Little known fact about Stockholm: Thousands of rabbits are shot and killed in the city's Kungsholmen neighborhood every year. To up the gross quotient, the city has taken to freezing the bunnies' bodies and shipping them off to a power plant, where they are burned to generate electricity. Eww … it gives a new, vomit-worthy meaning to the term "green," that's for sure.

And if that's not nauseating enough, Stockholm assassins authorities say that many of the rabbits are tame bunnies who were turned loose by people who no longer wanted them. Folks, let this serve as a reminder to never, ever set a domesticated animal loose. Don't even think about it.

I used to have trouble imagining that people could be so irresponsible until my mom discovered two domesticated bunnies, Eddie and Lewie, hopping around in a neighbor's yard. They narrowly escaped becoming a hawk's dinner after chewing their way out of their dilapidated hutches on the next street over. Their owner had no interest in retrieving them, so they rule the roost at Mom's house now. (Shameless plug: Lewie is Mr. April in PETA's 2010 calendar.)

Photo © Chris Garcia

If you're not the kind of scum who would turn a helpless animal loose to fend for him or herself, then step up and be a hero to the animals who have had the misfortune to fall out of someone's hands. Whenever you encounter strays, for heaven's sake, take them to a reputable animal shelter or bring them into your home where they will be safe until you are able to locate their guardian or find them a new home. Wouldn't you want someone to do the same if, heaven forbid, your angel were to accidentally slip out the door?

Posted by Alisa Mullins

wonkroom.thinkprogress / CC

Oops, they did it again. Tyson Fresh Meats, a subsidiary of Tyson Foods, has been fined $2 million for pumping untreated animal waste (to the tune of 5 million gallons a day) into the Missouri River. The reason for the fine is that they agreed in 2002 to knock it off and, well, they didn't.

It's a given that cows on factory farms are forced to live most of their lives in feces-filled holding pens, and it was so nice of Tyson to share that crap with everyone who relies on the Missouri river for drinking and bathing water.

And if you think this is an isolated case, think again. In 2002, a Cargill-owned hog farm was fined $1 million for illegally dumping animal waste, and Smithfield Foods, the world's largest hog producer, has been fined $12.6 million for polluting the Pagan River, just to name a couple of examples.

Of course, water pollution is just one of the many ways that factory farming wreaks havoc on the environment. Don't even get us started on greenhouse-gas emissions, deforestation, and wasted fossil fuels.

Posted by Alisa Mullins

KFC has just started test-marketing a new "sandwich" that is sure to have customers beating down its doors (sarcasm alert).

I'm going to ignore for now that countless pigs, cows, and chickens will suffer for this sucker (and I'm betting that the "secret" in the sauce is crushed ducklings).

Instead, I'm going to bring to your attention its nutritional value—or lack thereof. While KFC won't release the Double Down's fat and calorie stats, there's plenty of speculation. The Vancouver Sun's educated "guess-timate" is that "this one menu item can be estimated to supply more than the daily recommended allowance in fat (124%), saturated fat (117%), cholesterol (105%), sodium (125%) and protein (194%), as well as 61% of your daily recommended calorie intake" and "compares closely to the fat, salt and calorie totals of three McDonalds Big Macs put together …."

In other words, eating a Double Down makes Russian Roulette look like child's play.

What happened to KFC being the "better-for-you option for health-conscious customers"? Its carcinogenic grilled chicken wasn't much better, but this oozing pile of grease just screams, "We're out to kill you." Keep up the genius marketing, KFC. You're doing our job for us.

Posted by Karin Bennett