If you can, pick up a copy of this week's New Yorker. There's a review of Jonathan Safran Foer's new book, Eating Animals, along with a photograph of a very powerful painting by artist Sue Coe—the same painting that Coe gave to PETA President Ingrid E. Newkirk. Ingrid is not ashamed to say that she burst into tears the first time she saw the painting, and she often talks about how powerfully it reminds people of the truth and horror of the slaughter business so casually supported by the majority of people.

The painting is very Coe-esque—dark, haunting, and surreal. It looks like a nightmare put on canvas, and in fact, it is—a real-life nightmare. When Sue Coe was growing up, she lived next door to a hog factory farm and a block away from a slaughterhouse. In an essay she wrote for Ingrid's book, One Can Make a Difference, Coe describes the events that inspired the painting:

One day, a small pig escaped the slaughterhouse, and she ran in and out of the traffic, desperate to get away. Men in white aprons, covered in blood, ran after her. Small groups of people congregated to watch, and they started to laugh and point. I asked my mother why this was so funny, and she said it was not funny, the pig was going to be caught and killed. . . .

When it came time to slaughter the pigs, which happened every six months or so, there would be a terrible noise at night. They'd whip the pigs to get them into the truck, and they would go down the road to the slaughterhouse. . . .

When I was about ten years old, I went with my friend to the door of the slaughterhouse and demanded to be showed around, as I wanted to know what was happening. The workers in the slaughterhouse … showed us everything that happens in the process of slaughter. The vision of the escaped pig couldn't be ignored; she became louder and louder in my mind ….

This experience as a child sent me on my lifetime's mission that was to be an artist, and to reveal what was being concealed. To get into places that have closed doors, and to give art the potential of changing the world, not just reflecting it.

Sometimes a picture is worth a thousand words. This one is. Even though we aren't all gifted artists like Sue Coe or talented writers like Jonathan Safran Foer, there is still plenty that we can do to give animals a voice.

Posted by Alisa Mullins

Who needs a spa treatment when you can rejuvenate your soul by nuzzling 800-pound piggies at an animal sanctuary?

Well, a group of us kids from PETA and the PETA Foundation were lucky enough to do just that over the weekend. An hour north of D.C. lies a spectacular oasis called Poplar Spring Animal Sanctuary. It consists of 400 acres devoted entirely to the rehabilitation of abused and/or neglected animals. This past Sunday, Poplar Spring hosted its annual Open House and Fundraiser. I don't think anyone could turn down yummy vegan nosh and cuddle time with the cuties pictured below, do you?

This is Bobby and yours truly. Before coming to the sanctuary, he and his friend Harry had lived their entire lives in cages and were used in insulin experiments. When they arrived at Poplar Spring, both of them were white as snow because they had never seen a single ray of sunshine. The first thing they did when they arrived at Poplar? They dove into a mud pool and stared up in amazement at the trees and stars. What a lucky guy, and such a looker too!

I'm telling you, folks, I highly recommend finding your nearest animal sanctuary and visiting. Or better yet, volunteer! With Thanksgiving coming up, most farm sanctuaries have special Thanksgiving celebrations that honor their turkeys. If my picture doesn't convince you, maybe these will.

Posted by Missy Lane

Dear Guys,

Wearing Axe's new leather-inspired "Instinct" fragrance will not get you mobbed by a horde of horny honeys swooning over the smell of cow hides.

There's nothing sexy about smelling like or sporting rotten animal skins. (And yes, we have sexpert Pamela Anderson backing us up here.)

To prove that point, PETA is creating a much more realistic, slaughterhouse-inspired leather scent:

Ah, the essence of blood, guts, urine, feces, and fear—all bottled up.

Believe us, if you show up for a date wearing "Instinct," leather, or even our own "Eau D' Abattoir," our first instinct will be to slam the door in your face.

Our advice? Pleather yourself, pronto.

Love,

The girls from PETA

In 2002, the 1986 Kentucky Derby champ, Ferdinand, was slaughtered after his breeding days in Japan were done.

Fast-forward to 2009: Two more horses, Charismatic and War Emblem—Kentucky Derby champs from 1999 and 2002 respectively—may also face slaughter as their usefulness to breeders comes to an end.

This upcoming Belmont Stakes marks the 10th anniversary of Charismatic's tragic breakdown.

After breaking his leg in the 1999 Belmont, Charismatic was sold to breeders in Japan. His value as a breeding stallion has dropped dramatically (to approximately US$5,000), and he has been moved to the lowest-ranking of breeding farms.

War Emblem was sold for $17 million and hauled off to Japan to become one of 33 stallions used for breeding at the Shadai Stallion Station. Despite the use of steroids, hormones and psychological measures, he has refused to breed with most mares.

Just a few years ago, horse-racing fans cheered as Charismatic and War Emblem ran away with top prizes at the Kentucky Derby and Preakness Stakes. Now, PETA's most recent undercover investigation shows what could be in store for these once-celebrated stallions and thousands of other horses sold into the Japanese thoroughbred industry.

Other Viewing Options

Each year in Japan, more than 20,000 horses, including many horses once used for racing, are slaughtered for dog and human food. This video shows the slaughter of a young thoroughbred. As stated in the New York Times, "The video is disturbing. It shows in graphic terms what happens to the unfortunate thoroughbreds who become spare parts in a contracting industry."

You can blame the U.S. horse-racing industry for the carnage. It routinely breeds tens of thousands of "surplus" thoroughbreds every year, then sells thousands of them to breeding facilities in Japan. More than 2,000 U.S. thoroughbred horses and breeding mares have been shipped to Japan since Ferdinand was slaughtered in 2002.

Just last year, Americans watched in horror as racing filly Eight Belles suffered fractures to both her front ankles and was euthanized just moments after running the Kentucky Derby. How can anyone not be disgusted by the shuffling of thousands of horses off to Japan and into slaughterhouses?

Join us in defending former Derby and Preakness champs Charismatic and War Emblem—and thousands of other thoroughbreds. Demand limits on breeding and a ban on the export of horses to Japan.

Posted by Karin Bennett

subwaynorcal / CC

Here's the deal: A Buffalo man is all upset that two Brooklyn entrepreneurs plan to put a slaughterhouse in the back of the building in which his Subway franchise sits. He says that the odors creeping in from the slaughterhouse would scare away his customers. We see it a bit differently.

We're the last ones who want to hide slaughterhouses where nobody will have to think about—or actually see and hear—the animals they're blithely eating, so we've written to Buffalo to say that PETA supports the creation of this slaughterhouse, with just a couple of modifications: Erect a glass wall to allow the public to see the terrified animals who are being slaughtered, install a sound system to broadcast the animals' screams, and open the facility to school and other tours with an elevated walkway running right through it.

I suspect that this could hurt business at a lot of restaurants in the Greater Buffalo area. But buck up, Subway man. What you lose in meatball and cheesesteak sub sales, you gain on the Veggie Delite sandwiches and perhaps by adding a Gardein "chicken" sub or other super-delish vegetarian alternatives!

Posted by Jeff Mackey

eldoradonews / CC

Last week, a former employee of a Pilgrim's Pride slaughterhouse in Alabama took his work home with him and went on a killing spree (you know, the kind involving humans—the kind that there are actually laws against). Is it so shocking that someone who kills for a living would be violent off-duty, as well? Statistics show that counties with slaughterhouses have higher violent-crime rates than other counties, which is why we sent a letter to Gov. Bob Riley of Alabama asking him to require that slaughterhouse workers receive empathy training and that cameras be installed in slaughterhouses.

Maybe it's just me, but it seems obvious that slaughterhouses would be linked to violent behavior. Pilgrim's Pride is infamous for employing cruel workers, some of whom were videotaped stomping on chickens' heads, ripping off their beaks, and slamming them against walls in an undercover PETA investigation. We hope that Gov. Riley will take our advice to help prevent future killings—of both humans and nonhumans.

Posted by Lianne Turner

Did anyone catch the America’s Next Top Model last night, where the models wrapped themselves in meat and paraded around a slaughterhouse? I honestly don’t know what to say about this, except, like, please don’t do that anymore, ANTM. You’re going to alienate a lot of viewers who care about animals.

Fortunately, we have a Communications Department for these sorts of occasions, and (thankfully) they’re way more articulate than I am. So here’s PETA’s official response to the ill-conceived show for those who have been writing in about it:

No matter how beautifully it is presented, flesh from a tortured animal is flesh from a tortured animal. Meat represents bloody violence and suffering, so if that’s the look they were going for—they achieved it. Instead of swathing models in meat, we wish they had followed in the footsteps of PETA pinups Pamela Anderson and Alyssa Milano who show off their “natural beauty” in outfits made of lettuce leaves for PETA’s “Let Vegetarianism Grow on You” ad campaign.

dListed has pics and details.

Three years ago, we went inside AgriProcessors slaughterhouse—the world's largest Kosher slaughterhouse—and uncovered close to 300 instances of inhumane slaughter. Workers at that slaughterhouse were ripping the tracheas out of fully conscious cows and watching them writhe in pools of their own blood. As usual when we uncover this kind of abuse, the company hemmed and hawed and tried to pretend that we were making a big deal out of nothing, but despite their unwillingness to accept responsibility for their actions, we had hoped that the widespread public outrage would convince the company that, even among meat-eaters, the treatment of farmed animals is a matter of serious concern that directly affects the bottom line of organizations which refuse to take it seriously. In 2006, the owners of AgriProcessors opened a new kosher slaughterhouse, Local Pride, in Gordon, Nebraska. Sadly, as this video shows, little has been done to help mitigate the suffering of the animals who pay the price for corporate greed. Click here to learn more. And if you’re unable to get all the way through this video without wincing, you can take a pledge to try out vegetarianism here.