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PETA’s Investigator Inside the Slaughterhouse
Investigator at Uruguay Slaughterhouse 3.jpg
Last week, PETA revealed shocking footage taken inside a South American slaughterhouse which exports kosher meat to the U.S. The abuse our investigator found was especially horrific due to the use of a method called "shackling and hoisting," which is extremely painful and frightening for the animals. I spoke with the investigator yesterday to discuss his experiences working on this case:

What was the most difficult thing about this investigation for you?

Being Jewish, I grew up believing that kosher food was better supervised and therefore cleaner, healthier and produced more humanely. Like the famous kosher slogan, I thought the kosher food industry always “answered to a higher authority.” It was disillusioning to see, yet again, such callous violations of the most fundamental Jewish principles, such as tsa’ar ba’alei chayim (kindness to animals) and to witness this horror face-to-face with the tortured animals.

Why did you agree to do this investigation?

As someone who keeps kosher, I feel ashamed and embarrassed that the kosher food industry has been complicit in some of the worst farmed animal abuses. PETA has been instrumental in bringing about humane improvements to kosher slaughter within the United States and much of that has been due to our undercover investigations. We have also tried for years behind the scenes to get the important companies to end this hideous “shackle and hoist” kosher slaughter method in South America but unfortunately these companies were more concerned with hiding what goes in their slaughterhouses. Undercover footage is the best way to expose the truth and ultimately hold people accountable to make conditions less cruel for the animals. I desperately want kosher food to live up to the highest standards and I know other kosher consumers demand the same.

You can watch the results of the investigation below, and if you’d like to take action, please click here to write to Jewish leaders asking them to enforce tougher standards on kosher slaughterhouses like this one to ensure that these horrors never happen again.


TaggedTAGGED: slaughter  kosher meat  

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Hey, I had to use that subject line at some point. Cut me some slack here. The reference is to a fantastic piece by Bill Maher that appeared in yesterday’s Huffington Post, asking George Bush to pardon all the turkeys. Here’s an excerpt:

"I ask you to do what I'm going to do and pardon a turkey this Thanksgiving. It's not hard. Just eat something else (ideas here and here). Not someone else, because it doesn't seem fair to spare a turkey and roast a hunk of pig or cow instead. If we can bow our heads in gratitude for our families, our friends and our big screen TVs, and then carve into a creature who lived a miserable life and died a horrible death, then our ethics are about as sensible as Britney's parenting skills."

You can read the full post here, and be sure to leave a comment telling Bill Maher he’s a badass. Or something more eloquent. In making the case for a vegetarian Thanksgiving, Bill’s piece refers to our investigation into a Butterball factory farm that was a central theme of the recent HBO documentary about PETA, as well as a brand-new PETA investigation into a standard American turkey slaughterhouse, which is required viewing for anyone who is still thinking about cooking a turkey for dinner this Thanksgiving:


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WillieNelson.jpg When I walked by my boss Ingrid’s office this morning and heard “My Heroes Have Always Been Cowboys” blaring, I knew something fishy was going on . . .

Well, toss your cowboy hat in the air, crank up “On The Road Again” and holler yee haw! Willie Nelson (Yes, THE Willie Nelson) and his daughter have been trying to close horse slaughterhouses in Texas for many years, and today their efforts and the efforts of everyone who was fighting right alongside them won out! The US Court of Appeals for the Fifth Circuit has ruled that the old law on the Texas books prohibiting the operation of these hideous places is valid—meaning that the two remaining horse slaughterhouse in the state have to close! The only other option the horse butchers have is to try their luck in the Supreme Court, but I really don’t see that happening.

To celebrate, I’m throwing a huge party this weekend, and I just bought “Mama Don’t Let Your Babies Grow Up to be Cowboys” to start getting pumped up for the big event.

I just love that Willie and his family have worked so hard to help horses. Thank you, guys!

TaggedTAGGED: Willie Nelson  horse  slaughter  

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The views expressed here are those of the author alone, are subject to change, and may not represent the views of PETA. They are being provided for informational purposes only and should not be construed as legal advice. Except where third party ownership or copyright is indicated or credited regarding materials contained in this blog, copying, reproduction, or redistribution of any of the documents, data, content, or materials contained in this weblog for personal, noncommercial use is enthusiastically encouraged.

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