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shark fin
Shark finning is one of the most disgusting practices of the already disgusting fishing industry. Sharks are caught, their fins are cut off, and they are either left to suffocate or are thrown back into the water to slowly bleed to death or be eaten by other marine animals. All this suffering is inflicted in order to produce horrid "delicacies" such as shark-fin soup.

Worldwide, there is (happily) a movement toward stopping shark finning, but fishing interests in Virginia and North Carolina are, well, swimming against the tide by putting pressure on legislators to exclude some sharks from a proposed federal law banning shark finning.

If you live in North Carolina or Virginia, please contact your senators and ask them to support the Shark Conservation Act of 2009 with no exemptions. To learn about more ways to help sharks and other endangered marine animals, read this and this.

Posted by Jeff Mackey

 

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San Juan Capistrano has its swallows and Austin has its bats, but who knew that Singer Island, Florida, has its sharks? Lifeguards have reported seeing a thousand sharks this week off just one beach during the sharks' annual migration south. (Check out this video footage that some surfers shot of a spinner shark leaping and twirling out of the water just a few yards away. Da-yum!)

The enormous number of sharks has forced the beaches to close—but they've also drawn a swarm of gawkers and media cameras. And you have to know that wherever gawkers and media cameras can be found, PETA can't be far away. Yup, we've hired a plane to fly up and down the oceanfront tomorrow bearing the message, "Sharks aren't the only dangerous predators. Go vegetarian."

Every year, more than 50 million sharks and billions of other sea animals are killed and eaten by human beings—in contrast, fewer than a dozen people worldwide were killed by sharks last year. Many species of sharks and other fish have been decimated by overfishing—it's estimated that 29 percent of fish species have "collapsed," or declined by 90 percent over the past 50 years.

That's why we're making the case that the world's most dangerous predators aren't in the water at all—they're lined up at the all-you-can-eat seafood buffet.

Posted by Alisa Mullins

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A distressed female becomes pregnant—but she's still a virgin! Grave danger ensues!

But no. I'm not talking about events in that Little Town of Bethlehem, circa 1 A.D. This happened just last year in Virginia Beach, practically next door to PETA's Norfolk HQ.

In a study reported today, DNA testing confirmed that the embryo carried by Tidbit, a blacktip shark held captive at the Virginia Aquarium & Marine Science Center, contained no genetic material from a male. That's right—a virgin conception, in our day and age. Holy mother of God … er … I mean … Holy Tidbit!

But wait, that's not all. Tidbit's pregnancy was only discovered when she died after being sedated for her annual health checkup—so there was no virgin birth, only an immaculate conception. The scientists who confirmed the nature of the pregnancy say that Tidbit's pup would almost certainly have been eaten by bigger sharks in the same tank.

Now, those of you who frequent our site know that we're not fans of aquariums and marine mammal prisons … uh, parks. But the above story pretty much says it all. These facilities claim to be helping and preserving marine animals, but they can't even protect a newborn—or the adults, for that matter. In the end, perhaps Tidbit was the fortunate one. At least she no longer has to deal with the daily boredom and stress of her unnatural environment.

Ya know, when we first moved our headquarters to Norfolk, we ran a campaign against this particular aquarium because of its severely inadequate dolphin tanks (among other things). And it always just really frustrated me to know that there were these marine animals locked in a tank right across from the ocean.

Now the Jesus shark comes to this very aquarium and is dead before arrival. The irony is not lost on me!

Posted by Jeff Mackey

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Staying up 'til the wee hours of the morning to catch your fave Olympians go for the gold in Beijing? That's cool. But what's even cooler is the fact that the best athletes in the world can be found in the animal kingdom, not the Olympic Village. If the Summer Olympics were open to all of the planet's species, humans probably wouldn't even have a shot at medaling—especially if they had to compete against these top five animal athletes:

5. Cows. Natural track and field stars, cows have been known to hurdle a 6-foot fence to escape from a slaughterhouse and trot 7 miles to reunite with calves sold at auction.

4. Ants. Known for their Herculean strength, ants can lift 20 times their own body weight. That's the equivalent of a 200-pound weightlifter bench pressing 4,000 pounds!

3. Cheetahs. The fastest land animal, cheetahs can reach speeds of up to 75 miles per hour. Able to accelerate faster than a Ferrari, cheetahs can go from 0 to 68 miles per hour in just 3 seconds.

2. Sharks. Frightfully fast, sharks are excellent swimmers thanks to scales covered with tiny teeth that enable water to flow smoothly over their bodies. Hoping to reduce drag and increase speed, many Olympic swimmers are now sporting swimsuits modeled after shark skin.

1. Chickens. Chickens know how to bend it like Beckham. Give a small round object to a group of chickens, and they'll happily pass it around, much like they're playing soccer.

Yep, chickens. Take that, all you live-animal markets! Speaking of China not exactly giving a cluck about animal protection (see also: fur farms), I say that we honor the true Olympic spirit of friendship and fair play by treating all animals like gold.

Posted by Amy Elizabeth

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Move over, National Garden Week! Out of the way, Waffle Week (OK, maybe you can stay). And get off my lawn, all you prevention and awareness weeks. This is the coolest week ever … Shark Week! Catch this (geddit?): The Discovery Channel's Shark Week is back for its 21st year, and I am pumped. When else do you get a whole week of programming dedicated to these pointy-toothed wonders?

Shark Week has another purpose, though, besides just being scary (which it totally is). Shark Week's programs teach viewers that shark populations on the coast of the Eastern U.S. declined by 80 percent in the '70s and '80s because of shark fishing for "sport" and steak.

Sharks are hunted not only because of the high price fetched by their teeth, jaws, and fins but also because of their reputation as human-killers.

True, an average of 10 humans die each year because of shark attacks. However, this is nothing compared to the 100 million sharks (and billions of other sea animals) killed by humans every year—so that humans can eat them.

When you think about the painful way that all fish are slaughtered for fun and food—suffocated, crushed to death, and cut open alive—shark attacks really don't seem all that unprovoked, do they?

On that note, check out our new billboard. It's going up in the cities that see the most shark attacks:


Payback is Hell

For more information on sharks and fishing, please visit FishingHurts.com—and watch Shark Week! I will!

Posted by Amanda Schinke

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The views expressed here are those of the author alone, are subject to change, and may not represent the views of PETA. They are being provided for informational purposes only and should not be construed as legal advice. Except where third party ownership or copyright is indicated or credited regarding materials contained in this blog, copying, reproduction, or redistribution of any of the documents, data, content, or materials contained in this weblog for personal, noncommercial use is enthusiastically encouraged.

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