Get Active | Living | TV | Shop | About PETA | Donate Now

The following is a guest post by Amy from the VegCooking blog:

You may remember that back in June I asked for your help finding the best faux chicken sandwiches in North America. We read through your suggestions and set out to find the pick of the flock, and we've finally tallied the results in our quest to name some of the best mock meats on restaurant menus around the country.

And the Top 10 Faux-Chicken Sandwiches in the U.S. are ...

1. Green New American Vegetarian, Tempe, Arizona: The Secret BBQ Chicken Sandwich features mock chicken topped with caramelized onions and peppers slathered in espresso BBQ sauce. The sandwich is also served with vegan mayo and your choice of thyme fries, curry pasta salad, tahini coleslaw, or fresh fruit.

2. Govinda's Gourmet Vegetarian, Philadelphia, Pennsylvania: Philly's most famous sandwich, but with a twist! The Vegan Philly Chicken Cheese Steak has soy chicken and rainbow peppers grilled in olive oil and topped with soy cheese. The sandwich is served on a sesame seed roll, a whole wheat roll, or a wrap.

3. Veggie Grill, Orange County, California: This SoCal location offers a Bayou Chickin' Sandwich, featuring veggie chicken that is lightly blackened with Cajun spices, dressed with lettuce, tomato, red onion, avocado, and spicy vegan mayo on a wheat bun, and served with a side of red cabbage slaw.

4. Native Foods, Southern California: Native Foods is known for its interestingly named menu items, and the Chicken Run Ranch Burger is no exception. The sandwich features crispy battered "save the chicken," vegan ranch dressing, lettuce, carrots, and onion served on an organic wheat and sprouted brown rice ciabatta roll.

5. Red Bamboo, New York City: The Chicken Parmesan Hero at one of NYC's many vegetarian eateries takes fifth place with a sandwich made from breaded soy chicken with vegan mozzarella cheese, smothered in sweet basil marinara sauce and served on Italian bread.

6. Pizza Lucé, Minneapolis: Pizza Lucé's Mock Chicken Dijon—a mock-chicken patty seasoned with Dijon mustard and topped with lettuce, onions, tomatoes, and banana peppers served on a toasted bun—puts Minneapolis on the list in sixth place.

7. VegiTerranean, Akron, Ohio: Chrissie Hynde's restaurant comes in at number seven for the Grilled Gardein Bruschetta Pomodoro Panini. The sandwich comes with balsamic basil marinated tomatoes and soy mozzarella and is accompanied by a grilled vegetable orzo salad.

8. Foodswings, Brooklyn, New York: Foodswings' No Chicken Caesar Club is made with grilled mock chicken, crisp romaine lettuce, tomato, black olives, and vegan Caesar dressing and is served on warm Italian bread.

9. Vertical Diner, Salt Lake City, Utah: The Breaded Chicken Sandwich is served on French bread, 7-grain bread, or a tortilla wrap and comes with lettuce, tomato, onion, and Vertical Sauce, with a choice of tortilla chips or carrot sticks.

10. Red Dog Saloon, Norfolk, Virginia: Red Dog serves a sandwich made with fried Chickette served on a roll with lettuce, tomato, and chips.

Post this story to: tagFacebook tagDigg tagdel.icio.us tagNewsvine
More:
 

compass-group / CC
Fine dining
Let's say you got a big check as a holiday gift. Or maybe you just have the post–New Year's blues and need something to look forward to. Either way, we know what you need: a really great meal. But it can be tricky to find the right place—one that will bring the big vegan yum-liciousness in style. So we've put together a list (you know how we love lists) of the eight most outstanding veggie restaurants in the good ol' U.S. of A.

  • Candle 79, New York City: I was lucky enough to eat here a couple of years ago—almost too yummy. It made me a seitan worshipper. And check it out: The food is not only vegan but also organic.

  • Madeleine Bistro, Los Angeles: OK, technically, it's in Tarzana, but it's definitely worth the trip! Hey, Proust wrote his seven-volume masterpiece after eating a madeleine—just imagine what you'll accomplish after eating this Madeleine's chocolate soufflé.

  • Green Zebra, Chicago: Chef and owner Shawn McClain won the 2006 James Beard award for Best Chef in the Midwest, so it's no surprise that this veggie hotspot features phenomenal food.

  • Horizons, Philadelphia: Horizons specializes in "new vegan cuisine." What does that mean? Well, the current menu features delicious dishes such as saffron cauliflower soup and Pacific Rim grilled tofu. If that's new vegan cuisine, count me in!

  • Millennium, San Francisco: A pioneer in gourmet vegan dining, Millennium features multi-culture fusion food. Heck, the whiskey chocolate tiramisu cake may be worth a cross-country trek all by itself!

  • Sublime, Fort Lauderdale: A fine-dining experience like no other, Sublime offers exquisite, fresh vegan cuisine from across the globe. Known for its creative dishes and upbeat, unique atmosphere, Sublime's delectable entrees—such as the sublime picatta, Bangkok raw, Tuscan quiche, and ravioli—will leave you begging for more.

  • Dragonfly Neo-V, Columbus, Ohio: Chef Magdiale Wolmark describes it as "fun, whimsical, and a great introduction to vegan cuisine." That sounds just about right. And the first call any vegan Columbus resident should make after getting engaged is to Neo-V—it caters events too.

  • VegiTerranean, Akron, Ohio: Opened by rock legend Chrissie Hynde in her hometown, this sleek, modern eatery offers gourmet vegan fare with an Italian flare.

Of course, if you don't live in any of these cities, don't worry—there are more and more vegetarian (and vegetarian-friendly) joints popping up every day all over the place. And if you need help finding them, we can hook you up.

Know another restaurant that should be on our list? Tell us about it in the comments.

Posted by Jeff Mackey

 

cbc / CC
pamela_anderson_1.jpg
We all know that Pamela Anderson is an actress, a mother, and an incredible advocate for animals. But have you ever wondered how she really spends her days or what she eats, for that matter?

The ever-lovely Pamela Anderson is back on television, and to the delight of all her fans—including those of us right here at PETA—this time, she'll be playing the person that she knows best: herself! Her documentary series, Pam: Girl On the Loose, premiers August 3 on E!, and it's sure to satiate the needs of gossip queens everywhere.

Pam says, "Aside from keeping up with my kids, I don't exercise much, so I credit my veggie diet for my good health. Los Angeles is the easiest place in the world to eat vegan."

So while you're anxiously waiting for a hugely fun dose of Anderson reality, check out some of Pam's favorite places to eat at in Los Angeles. And if you don't live in the City of Angels, well, don't fret! It doesn't mean your future is full of boring green salads. Just visit HappyCow.net, and search for vegetarian restaurants in your city. Here's the list from Pam herself:


  1. Flore Vegan Cuisine
    You've never—even when you ate meat—eaten a Rueben sandwich as rich and yummy as the one Flore cooks up.
  2. Madeline Bistro
    Beet tartare to beat the band and you don't have to like beets! And vegan chocolate soufflé.
  3. Pure Luck Restaurant
    Fried pickles, vegan sloppy joes and BBQ sandwiches. And they cook with jack fruit, which is an amazing fruit they use to make the mock meat tangy.
  4. Astro Burger
    Lastly, if you are a fast food junkie you can always count on the Astro Burger on Melrose near Paramount Studios for veggie chili dogs and soy chicken fajitas.

Posted by Jennifer Cierlitsky

 

This one’s for our campaign to encourage Chicago to maintain its ban on foie gras. With a different slogan, it could probably also be pressed into service as a reminder to tip your waiters. Either way, I’m a big fan of it. It features the wonderful Brooke Johnson, and a plea to Chicago’s alderman to put a stop to the hideous practice of force-feeding ducks and geese so that rich people can pretend there’s something civilized about chewing on their livers. Check it out:

Brooke_Johnson_Foie_Gras_Ad.jpg

Post this story to: tagFacebook tagDigg tagdel.icio.us tagNewsvine
More:
 

Recent

Archives

Feeds

Commenting

You are not signed in. You need to be registered to comment on this site.

Disclaimer

The views expressed here are those of the author alone, are subject to change, and may not represent the views of PETA. They are being provided for informational purposes only and should not be construed as legal advice. Except where third party ownership or copyright is indicated or credited regarding materials contained in this blog, copying, reproduction, or redistribution of any of the documents, data, content, or materials contained in this weblog for personal, noncommercial use is enthusiastically encouraged.

About Us Contact Us