I know we just talked about Natalie Portman yesterday, but let's face it, she's kinda magical. How magical? Enough to make a steakhouse go vegetarian—at least for one night.

It all went down on last night's episode of Top Chef. (Warning: Spoilers ahead for those who haven't seen it yet.) Like my fellow PETA Files blogger, Missy—who gave us a heads-up about this treat back in July—I'm a fan of the show despite its constant emphasis on serving up, well, dead animals (which the contestants bizarrely insist on calling "protein," as if they're nutritionists instead of chefs).

True to form, the opening "Quickfire Challenge" involved creating TV dinners inspired by iconic TV shows, and all of them ended up meat-centered. So when the chefs were told that the "Elimination Challenge" would take place at judge Tom Colicchio's Vegas steakhouse, Craftsteak, they eagerly began planning which cut of meat to use and how to cook it.

But Top Chef loves its surprises, and this week's came in the lovely form of guest judge Natalie Portman, who told the cheftestants, "I love food. I love eating. I'm pretty adventurous with flavors and different cuisines, and the one thing is, I'm a vegetarian." Cue the dramatic music and shocked faces.

Some of the chefs, like Robin and Mike I., professed confidence in handling a veggie challenge, while others were apprehensive, including Kevin, who had earlier proclaimed, "Cooking meat is me in my element!" But more surprises were in store, as meat-loving Kevin won the challenge with his hearty ensemble of mushrooms, smoked kale, candied garlic, and turnip purée.

I hope this episode provides aspiring chefs—both on and off the show—with food for thought (sorry).

Posted by Jeff Mackey

JFL / CC

In an essay posted on HuffingtonPost.com, Natalie Portman explains that after reading an advance copy of Jonathan Safran Foer's new book, Eating Animals, she went "from a twenty-year vegetarian to a vegan activist." Whoa, props to you, Jonathan (and to Portman, too, of course).

What exactly caused Portman to go from not eating animals to not eating anything stolen from them (e.g., eggs and milk), either? Ironically, it was the cost to humans of exploiting animals. In Foer's book, he talks at length about the environmental devastation wreaked by factory farming as well as the deadly bacteria and other diseases that fester in the filthy conditions on factory farms. Portman was so fired up about these issues that she used the "S" word—twice. "Factory farming of animals," she says, "will be one of the things we look back on as a relic of a less-evolved age."

Coincidentally, an essay by Foer himself (the first in a two-part series) was posted today on CNN.com. In it, he talks about the link between the surge in antibiotic-resistant bacteria and—surprise!—the nontherapeutic use of antibiotics on factory farms. Did you know that eight times as many antibiotics are fed to factory-farmed animals as are taken by humans? Yeah, me neither.

Both pieces are great reading—and they're apparently getting people thinking: Natalie Portman's essay has already generated more than 1,000 comments. You can read Portman's essay here and Foer's essay here. Eating Animals hits bookstores next week.

Posted by Alisa Mullins

Finally, I'll be able to watch Top Chef with a clear conscience! Have you heard the deliciously good news? The Bravo show has announced its list of guest judges for the upcoming season, and on the roster is none other than the stunning vegan actor Ms. Natalie Portman!

realitywanted / CC

I can't not love this show!

While it crushes my little heart each time the show's chefs spotlight animal unfriendly cuisine, you and I both know what must be in store if they're open to featuring Natalie. Given that the gal won't even wear leather for a big-screen role (instead ensuring that producers find her cruelty-free synthetics) and is an ethical vegan, we can be sure that the show's contestants will cook up some dishes that we'll all want to devour.

Posted by Missy Lane

Here’s what Natalie Portman told The Sun last week when she was asked about her refusal to wear leather for a role:

“I'm an animal lover and I've been a vegetarian for 17 years. I won't wear leather in my own life and I won't wear it for a movie either. They have to make me clothes from fake leather.”

I’m still waiting for the right time to let Natalie Portman know the extent and depth of my feelings for her. I’ll let you know how that goes.

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