smh / CC

Sure, some men joke about how to score with women, but the horse-racing industry's use of stallions to impregnate tens of thousands of mares—in the quest for one big winner—is no laughing matter.

The good news is that thoroughbred breeding stats for 2009 show a decline in the number of horses who were bred. The number of stallions bred dropped almost 9 percent, and the number of mares bred fell 13.5 percent, according to The Jockey Club. Don't misunderstand—there's still a whole lotta suffering in the making. This year alone, more than 45,000 mares were "covered" (bred), which means that tens of thousands of foals will be born into the racing industry and face the risk of suffering broken bones, being drugged, and being abandoned, neglected, or shipped overseas for slaughter when they are no longer considered "useful." Most of the slaughtering of U.S. horses takes place in Mexico and Canada: More than 100,000 U.S. horses per year are trucked to Mexico and Canada to be slaughtered (and more than 10,000 of those horses are thoroughbreds formerly used for racing).

The Kentucky Derby and other high-stakes races represent the suffering of thousands of horses—day in and day out, year in and year out. While the drop in breeding means that fewer horses will be born to suffer a lifetime of abuse, there's still much more work to be done. Take a minute to check out our investigation into a Japanese horse slaughterhouse and write to the National Thoroughbred Racing Association and demand breeding limits.

Posted by: Karin Bennett

Well, the new swine flu epidemic may already have killed more than 100 people in Mexico, and you don't have to ask us twice to point out what's responsible for all these outbreaks of animalborne diseases, one after another. Factory farming, of course.

We think that this billboard, which we're erecting in San Antonio, Texas, sums it up:

Cramming animals by the hundreds or thousands into gigantic, windowless sheds—in which the air is teeming with bacteria and the pigs' or chickens' throats are burned by the accumulated waste—is a recipe for spreading virulent diseases. Just last month, New York Times columnist Nicholas Kristof wrote two articles about the spread of deadly methicillin-resistant Staphylococcus aureus on pig farms.

No, Kristof isn't psychic. He's just paying attention—unlike the people at your local meat counter.

Bottom line: We can stop pigs from killing us if we simply stop killing them.

Posted by Alisa Mullins

Back in November, we were taken aback to learn that Mexico City Mayor Marcelo Ebrard planned a citywide initiative to improve residents' sex lives by distributing free Viagra to elderly men suffering from impotence. We sent a letter to let him know that most men don't need to pop pills to get some afternoon delight: They simply need to adopt a purely vegetarian diet.

Here's the response from the Mexican government:

We believe that your recommendations are right in that that they promote balanced nutrition to prevent chronic degenerative diseases, thus improving the quality of life of people.

So, Viagra might be a temporary fix—if you don't count the side effects, which can range from very uncomfy and embarrassing nether regions to a full-blown heart attack—but adopting a vegetarian lifestyle is the best long-term medicine for long, lonely nights. A vegan diet can immediately start reducing your risk of the main causes of impotence: clogged arteries to your organs. Not to mention that a healthy, vegan diet also makes for a leaner physique and increases overall energy, which can make you more attractive, gentlemen!

Yes, I think it's true: Vegetarians so have better sex!

Posted by Liz Graffeo

xinhuanet / CC

Does anyone remember our sexy "Go Veg, Texas" campaign? Of course you do! Well, this time around, we're traveling a bit south of the border and asking Mexico to do the same thing (minus the bikini).

If you haven't yet heard, Mexico has recently started the "Vamos por un millón de kilos'' campaign to encourage all residents to lose weight. Well, we know a thing or two about lookin' fine and stayin' slim without all the grease and cruelty that meat-based diets offer. Check out our letter to President Calderón and let us know what you think:

His Excellency Felipe Calderón President of the Republic of Mexico

1 page via fax

Dear President Calderón:

On behalf of PETA, an international animal rights organization with more than 2 million members and supporters worldwide, I applaud your administration's "Vamos por un millón de kilos" campaign. May we add that the best way to help your citizens lose weight while improving their health would be to encourage them to choose a vegetarian diet? As you might know, consumption of meat, eggs, and dairy products is linked to the major killers in the U.S. and Mexico—heart disease, cancer, diabetes, and strokes.

Animal flesh, milk, and cheese are packed with fat, calories, and cholesterol. It's little wonder that as Mexicans move away from a traditional Mexican diet high in healthy vegetables, grains, fruit, and beans and toward the typical U.S. diet, which is laden with fatty animal flesh and devoid of fiber, they are also following their neighbors to the north in packing on the pounds and becoming sick and prematurely incapacitated. Overwhelming scientific evidence shows that vegetarians are far less likely to be overweight than meat-eaters and far more likely to be in better overall health. They live longer and die less painful deaths. The American Dietetic Association—the largest group of nutrition professionals in the U.S.—reviewed hundreds of studies and concluded that vegetarians have lower rates of obesity, heart disease, diabetes, and certain types of cancer than people who eat meat. A healthy vegetarian diet provides all the nutrients that we need to thrive—without the saturated animal fats and cholesterol found in meat that cause weight gain and clogged arteries. In addition, every vegetarian saves hundreds of animals from the horrible cruelty of the meat industry, such as mutilation without any painkillers, intensive confinement, and violent slaughter.

To help kick off the "Go Vegetarian, Mexico" campaign, two of PETA's beautiful Lettuce Ladies would like to join you for an event at the National Palace to hand out delicious vegetarian fare—like tasty faux-beef tacos and soy-cheese and mock-chicken quesadillas—along with copies of our "Vegetarian Starter Kit." (The kit can be viewed online at SeaVegetariano.com.)

Please let me know when you would like to schedule this exciting event. Thank you for your consideration.

Very truly yours,

Ingrid E. Newkirk
President

Posted by Christine Doré

No matter what your stance is on the highly controversial U.S.-Mexican border fence project, everyone can agree that those who decide to come to the U.S. should be warned about the downside of our nation's meat and milk consumption habits. PETA is warning immigrants that there's much more to worry about than proper documentation.

We've written a letter to the commissioner of U.S. Customs and Border Protection asking to buy space at each of the nine southwest border sectors for our new ad. Those considering entry will then read this message: "If the border patrol doesn't get you, the chicken and burgers will. Go vegan" (or, in Spanish, "Si no te agarra la migra, te atraparan el pollo y las hamburguesas. Sé vegano").

Spanish version

English version

By leaving behind a far healthier staple diet of vegetables and grains—like rice, beans, corn, peppers, and tortillas—Mexicans and other immigrants will likely find themselves fattening up on the fiberless, fatty, cholesterol-laden U.S. diet, which is linked to heart disease, various types of cancer, and strokes (our nation's three biggest killers) as well as impotence (internationally recognized killer of the mood).

PETA's placement of these colorful ads would certainly offset some of the tax dollars that fund the fence. It's a winning solution for the folks at U.S. Customs and Border Protection, immigrants, and farmed animals alike!

Posted by Sean Conner