Photo from Ms. Amy Cook of the VegCooking Blog

Hey again everybody! Now that I'm writing the blog while Jack's in Texas, I thought about the fact that I can post almost anything… hey, if Joel can write about Smiles, then I can certainly write about yo' mamma! Well, not your mamma necessarily, but I do want to share a couple little secrets from my mamma!

My mom is a Cajun woman straight from the dirty south. She's loud and proud and makes food so spicy it'd make you slap your grandma. When I was 13-years-old I announced to my parents that I had made the life decision to never eat meat again (ya know, the whole decomposing animal flesh just didn't appeal to me). My parents were both very supportive, but one question remained… what on Earth would I eat?? We were so used to the heavily meat-based world of Cajun delicacies that it was tough at first.

However, being the wonderful mother that she is, my mom and I started inventing vegan versions of the most delicious soul food that I'd been used to for so long. One of the recipes even made it to VegCooking.com (check out my mom's vegan gumbo recipe by clicking here). Dirty rice, gumbo, jambalaya, cornbread dressing, every traditional Cajun dish eventually gained a vegan version. I was thrilled! No more side-dish-only-Thanksgivings for me!

When I moved to Norfolk to start my job at PETA, I discovered another world of delicious vegan substitutes for other traditional dishes (which you can read about here). My point is, vegetarians and vegans are hot and we deserve the best. I urge you to remember one of your favorite meals from before you took the pledge to be veg and recreate it vegan-style because I guarantee that not only will it be delicious, but it'll be way better for you this time around (not to mention there'll be no animals harmed in the process).

From one fried food lover to another,

Christine <3

We’re getting tons of calls from people who are concerned about the Iams recall, and PETA’s been a flurry of Iams-related activity this morning, so I figured I’d fill you in on all the new information. Just on the offchance that you haven't heard this story yet, here's a quick recap: After an unknown number of cats and dogs died of kidney failure from eating tainted pet food, Menu Foods, a contract manufacturer for Proctor & Gamble's Iams and Eukanuba brands, has recalled 60 million cans of pet food from stores nationwide. If you're worried about your own animals, click here for the full information about the recall on Menu Foods' site, or you can call them at 1-866-463-6738 and 1-866-895-2708. Not to cause too much alarm and despondency here, but if you do suspect that your animal has become seriously ill, the best thing to do (as always in such cases) is gently carry them to the car and rush to the nearest veterinarian.

There have been some murmurings about class action suits being filed against the company, and CBS has reported on someone in Chicago who is suing. We've also written a letter to Proctor & Gamble about this issue, which you can read here, and we're calling on prosecutors to investigate whether cruelty charges should be filed against Menu Canada, Menu Foods, and Iams for alleged failure to warn consumers about the tainted food as soon as they had the information and—just as disturbingly—apparently feeding the tainted food to cats and dogs in order to test it.

As our letter to Iams points out, this isn't the first time Proctor & Gamble have been responsible for dog deaths: Our investigation into the company a few years ago caught them cutting out huge chunks of muscle from their test subjects' legs and leaving them to suffer for days. I've posted footage of that investigation below, and you can find a list of pet-food companies that don't test on animals here.

Other Viewing Options

This incident should serve as a wake-up call to Iams that it's time to abandon all laboratory testing on animals. Click here to let Iams know that you won't buy while animals die, and click here to contact Menu Foods to demand answers and an end to all their laboratory tests on animals.