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California Gov. Arnold Schwarzenegger has just signed into law a bill that prohibits the marketing of diseased and disabled farmed animals, such as cows, pigs, sheep, and goats. The bill also prohibits the transport of disabled animals to stockyards or auctions.

This landmark bill is the first of its kind in the nation to protect sick and injured farmed animals from further torture. Animals on factory farms suffer such injuries so frequently that the industry has a term for them: "downers." Downed animals can suffer immensely as they are either dragged to slaughter or left to die from their ailments—a truly unimaginable hell to suffer through. I think that our downed cow story really had an impact on the passing of this bill. The story is just completely heartbreaking, compelling, and all too common. The good thing is that this story really inspired people to do the right thing and get this bill PASSED.

The frequency of this is staggering. Each year, millions of animals arrive for slaughter either already dead or too sick or injured to walk. This comes from a lifetime of abuse on factory farms, followed by transport to slaughter through all sorts of weather extremes.

"California cannot allow unscrupulous slaughterhouse operators to endanger the safety of America's food supply and engage in grotesquely cruel practices. [This bill] is an important step toward … basic decency to farm animals, and I am delighted that the Governor has signed it into law," said Assemblymember Krekorian, who introduced the bill.

Now if only federal laws were changed to extend this most basic consideration to farmed animals nationwide …

Posted by Sean Conner

Chances are that if you live in Florida, Alabama, Louisiana, Georgia, or Mississippi, you've shopped at a Winn-Dixie. Well, you'll be glad to know that this top grocery chain, which operates 520 stores in the South, has just made some improvements in how some of the chickens and pigs killed for its products are treated.

Now before anyone jumps all over us, yes, we are vegans; yes, we spend buckets of money trying to get other people to go vegan; and yes, as long as one chicken is going to be killed because we aren't able to prevent people from buying and cooking birds, we want that death to be as painless as possible.

Following about five months of discussions with PETA (and there was that matter of the shareholder resolution we submitted to the company), Winn-Dixie has adopted an animal welfare plan. The company has agreed to do the following:

• Give purchasing preference to suppliers that use or switch to controlled-atmosphere killing (the least cruel method of bird slaughter) and begin purchasing 5 percent of its turkeys from suppliers that use this method by the end of 2010.


• Give purchasing preference to suppliers that don't use gestation crates—restrictive metal enclosures that confine pregnant pigs—and increase the total amount of pig meat that it purchases from crate-free facilities by 5 percent over each of the next three years (to reach a total of 15 percent).


• Give purchasing preference to producers of cage-free eggs, increase the amount of cage-free eggs that it sells to 4 percent by the end of 2009 and 5 percent by the end of 2010, and work toward increasing that amount to 10 percent within the next five years.

Winn-Dixie is following in the footsteps of other major grocery and restaurant companies that have recently made animal welfare improvements after working with PETA. Those companies include Safeway, Harris Teeter (another large Southern grocery chain), Burger King, Carl's Jr., and Hardee's.

While this certainly doesn't mean that the eggs and meat at Winn-Dixie (or any other chain) are produced without causing animals to suffer (check out Meat.org to see what I mean), it does mean that the worst abuses have been eliminated for some of the animals. And we welcome any improvements in animals' living and dying conditions!

If you'd like to thank Winn-Dixie, drop them a line through their online customer service form.

Posted by Christine Doré