It's not like I don't already watch Bones religiously, but I'm definitely tuning in for this week's episode, in which our intrepid heroes, Brennan and Booth, try to get to the bottom of the murder of a chicken factory farmer. The main suspects are the farmer's neighbors—who are no doubt not terribly keen about living next door to a stinky, putrid factory farm—and animal rights activists. Considering, however, that the show's star, Emily Deschanel, actually is an animal rights activist, I have a feeling we won't be dealt with too harshly.

In the past, Bones has done a great job of exposing the cruelty of dogfighting and horse slaughter, so I'm hoping that the producers will manage to squeeze in some of the factory farm and slaughterhouse footage that we sent them for this episode. It would be pretty cool for the millions of Bones fans to get a look inside a typical factory farm.

Set your DVR: "The Tough Man in the Tender Chicken" airs tonight at 8:00 p.m. EST. In the meantime, you can get a sneak peek at the action in this slideshow:

Bones: Episode 5.06 "The Tough Man in the Tender Chicken" Photos

Posted by Alisa Mullins

Ever since The New York Times reminded Americans of the devastating effects of meatborne illnesses, the topic has been at the center of discussion around many a dinner table. It was also the hot topic on Monday night's episode of Larry King Live, in which panelists debated: Should Americans be eating meat?

The answer: No, unless you don't mind that your hamburger patty may contain bacteria-laden meat not just from multiple cows, but from multiple factory farms around the world. Barf.

If you missed the show, we've got the full segment for you right here:

If even infamous foie gras–loving chef Anthony Bourdain is against factory farming, then you know it must be bad. Next time you're at the grocery store looking for some patties to throw on the grill, opt for the veggie burgers.

Posted by Liz Graffeo

wqed / CC

As horrible as the findings were, our undercover investigation at Aviagen has proven to be the gift that keeps on giving—giving out indictments to those we caught on video abusing animals, that is.

Quick review: A PETA investigator went undercover on Aviagen's turkey factory farms in West Virginia and gathered evidence that workers broke turkeys' necks, stomped on their heads, and shoved feces and feed into turkeys' mouths. This evidence led to the first-ever indictments for felony cruelty-to-animals charges for abusing birds, and the first-ever cruelty convictions of turkey factory-farm workers.

Aviagen's farms are spread out over multiple counties in West Virginia, which means that workers were subject to prosecution in each county where they abused or neglected these intelligent, sensitive birds. The first indictments were handed down in Greenbrier County, and now further felony indictments have been issued in Monroe County against Walter Hambrick and Scott White. White was already convicted in Greenbrier County of the cruelty he committed there, and he went to jail. Hambrick—whose charges in Greenbrier County are still pending—now faces three more felonies just a few minutes down the road.

Of course, it's easy as (eggless, nondairy) pie to stop contributing to factory farm and slaughterhouse cruelty—like the kind at Aviagen, Belcross, AgriProcessors, Pilgrim's Pride, and too many others to mention—simply by going vegetarian.

Posted by Jeff Mackey

aceshowbiz / CC

This week, Kevin Skinner—an unemployed chicken catcher from Mayfield, Kentucky—sang and strummed his way to the top of America's Got Talent and walked away with a cool million dollars. Congratulations, Kevin!

Kevin's been given a new start on life. Wouldn't it endear him to millions of people if he were to extend that same second chance to those in need—say, to chickens who were abused on factory farms?

We're asking Kevin to donate part of his prize money to a farmed-animal sanctuary to help care for chickens abused by the meat and egg industries. Kevin has the opportunity to give chickens the chance to enjoy all the things that they were denied on factory farms, such as building nests, caring for their young, and enjoying the company of their flock.

We also sent him a congratulatory present, of course: a package of Boca Chik'n Patties. Delicious!

Posted by Amanda Schinke

Cruelty is sickening—in any language.

Two PETA Europe members who recently fell victim to swine flu set out to show the people of Brussels that no one is immune to the diseases that are bred on factory farms—not even those who wouldn't dream of eating animal flesh.

These two lovely (and now recovered) ladies crammed themselves into tiny "gestation crates" to illustrate the fact that the cramped, filthy conditions on factory farms are breeding grounds for swine flu and other deadly viruses and bacteria.

What's the best way to shut down disease-incubating factory farms? Stop supporting them: Go vegetarian.

Posted by Heather Drennan

In July, thousands of pigs lost their lives when a factory farm in Alberta, Canada, was ravaged by fire. Our friends at Canadians for the Ethical Treatment of Food Animals (CETFA) obtained photos of the aftermath, which show that before succumbing to smoke inhalation, the panicked pigs frantically trampled each another in a futile attempt to escape.

Pregnant sows, trapped in gestation crates, tried desperately to jump out of their stalls or squeeze through the bars. Instead, they died in their cramped prisons. Many of them suffered from ruptured bellies, and their unborn piglets were killed.

On poorly regulated factory farms, where so many animals are crammed together in confined spaces, fires are all too common, and they cause the horrible deaths of thousands of animals.

Please head over to CETFA's Web site right now and support that organization's initiative to prevent the deaths of animals in factory farm fires.

Posted by Jeff Mackey

edf / CC

What do Smithfield Foods and Donald Rumsfeld have to do with the global swine flu scare? Author F. William Engdahl's informative article, which details the links between factory farms, spin doctors, the pork industry, and drug companies, explains all.

Before you race to the doctor for a Tamiflu vaccine, read this piece. You might think twice about helping Mr. Rumsfeld and his buddies at Roche pay for their vacations (surely they don't do Acapulco these days, maybe St. Barts though).

Flying Pigs, Tamiflu and Factory Farms

By F. William Engdahl

If we are to believe what our trusted international media report, the world is on the brink of a global pandemic outbreak of a new deadly strain of flu, H1N1 as it has been labelled, or more popularly, Swine Flu. As the story goes, the outbreak of the deadly flu was first discovered in Mexico. According to press reports, after several days, headlines reported as many as perhaps 150 deaths in Mexico were believed caused by this virulent people-killing pig virus that has spread to humans and now is allegedly being further spread from human to human. Cases were being reported hourly from Canada to Spain and beyond. The only thing wrong with this story is that it is largely based on lies, hype and coverup of possible real causes of Mexican deaths.

April 29, 2009 "Global Research" — One website, revealingly named Swine Flu Vaccine, reports the alarming news, ‘One out of every five residents of Mexico's most populous city wore masks to protect themselves against the virus as Mexico City seems to be the epicenter of the outbreak. As many as 103 deaths have been attributed to the swine flu so far with many more feared to be on the horizon. The health department of Mexico said an additional 1,614 reported cases have been documented.’ We are told that the H1N1 ‘shares genetic material from human, avian and swine influenza viruses.’¹

Airports around the world have installed passenger temperature scans to identify anyone with above normal body temperature as possible suspect for swine flu. Travel to Mexico has collapsed. Sales of flu vaccines, above all Tamiflu from Roche Inc., have exploded in days. People have stopped buying pork fearing certain death. The World Health Organization has declared a ‘a public health emergency of international concern,’ defined by them as ‘an occurrence or imminent threat of illness or health conditions caused by bioterrorism, epidemic or pandemic disease, or highly fatal infectious agents or toxins that pose serious risk to a significant number of people.’²

What are the symptoms of this purported Swine Flu? That’s not at all clear according to virologists and public health experts. They say Swine Flu symptoms are relatively general and nonspecific. ‘So many different things can cause these symptoms. it is a dilemma,’ says one doctor interviewed by CNN. ‘There is not a perfect test right now to let a doctor know that a person has the Swine Flu.’ It has been noted that most individuals with Swine Flu had an early on set of fever. Also it was common to see dizziness, body aches and vomiting in addition to the common sneezing, headache and other cold symptoms. These are symptoms so general as to say nothing.

The US Government’s Center for Disease Control (CDC) in Atlanta states on its official website, ‘Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza viruses that causes regular outbreaks in pigs. People do not normally get swine flu, but human infections can and do happen. Swine flu viruses have been reported to spread from person-to-person, but in the past, this transmission was limited and not sustained beyond three people.’ Nonetheless they add, ‘CDC has determined that this swine influenza A (H1N1) virus is contagious and is spreading from human to human. However, at this time, it is not known how easily the virus spreads between people.’³

How many media that have grabbed on the headline ‘suspected case of Swine Flu’ in recent days bother to double check with the local health authorities to ask some basic questions? For example, the number of confirmed cases of H1N1 and their location? The number of deaths confirmed to have resulted from H1N1? Dates of both? Number of suspected cases and of suspected deaths related to the Swine Flu disease?

Click here to read the entire article.

If you've been keeping up with your British celebrity chefs lately, you'll know that Naked Chef star Jamie Oliver has been pushing pork products on the public (try saying that three times fast). He's encouraging people to "save our bacon" by buying British pig meat instead of the cruel other kind.

Wait. What?

Now, we know that Jamie is aware of the horrors behind factory farming in Europe (he even has a campaign against it), but we're hoping he'll realize the obvious: That the best way to stop cruelty to animals is to stop eating animals—including British ones. Good thing we've got friends in the U.K. who are only too happy to educate Mr. Oliver on the horrors of all factory farms.

Check out these pictures from PETA Europe's Mother's Day demo (yes, across the pond they honor their mums in March), in which two very sexy, very pregnant volunteers portrayed a typical day in the life of a mother sow in front of Jamie's flagship restaurant, Fifteen.

These hot mamas have hearts as big as their bellies.

Happy Mother's Day, Jamie!

Pregnant sows are forced to live in gestation crates that don't even allow them enough space to turn around.

Mama pigs have their piglets taken away after only about four weeks.

I think Jamie got the message.

Posted by Lianne Turner

necn / CC

You may have heard about the incident this weekend in which an Iraqi reporter took aim at President Bush … by throwing both his shoes at him. The footwear was flung during a news conference in Baghdad, where Bush and Iraqi Prime Minister Nuri al-Maliki were just about to sign a security pact. Bush called it "a way to gain attention," which is why we've got an attention-grabbing idea of our own (without the projectiles, of course).

PETA has decided to gain some attention for an important issue by collecting more footwear to send to President Bush to decry his recent gutting of important regulations in order to benefit factory farms. Yes, that's in addition to his recent attack on wildlife protection regulations. Bush's changes would let factory farms continue polluting the earth with the waste that the animals create while they are stuck in those vile, feces-filled, cramped sheds. The bill allows factory farms to burn the waste instead of sending it off to an incineration firm. The waste disposal can be better regulated in the hands of incineration firms instead of being left to the notoriously dirty factory farms. Burning factory farm waste creates yet more air and water pollution, which affects the habitats of any living beings near the farms.

PETA has a better idea: Reduce the number of animals who create the waste in the first place! If you recall our recent undercover investigation of an Iowa pig farm, you'll know that pigs and other animals raised for food live in awful conditions, often spending their entire lives in cramped cages where they are abused before being led to the slaughterhouse. If farmers would simply stop breeding more animals, all these things could be avoided.

Posted by Lianne Turner