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Question: Does Grammy-winning recording artist Phil Collins support the sale of foie gras? Answer: Heck no! The singer/songwriter began his career as a vocalist for the rock band Genesis and went on to receive international acclaim as a solo artist—selling more than 250 million records throughout his career. Now, he's fired off a letter to U.K. department store chain Selfridges condemning the company for its sale of one of the most cruelly produced foods on the market.

We're for real here, folks. Foie gras, which is French for 'fatty liver,' is produced by shoving pipes down the throats of ducks and geese and force-feeding them until their livers become fatty and often diseased. Foie gras is considered so cruel that its production is banned in 15 countries, including the U.K., where Selfridges is based. Prince Charles has banned foie gras from all Royal menus this year, and House of Fraser, Makro, Harvey Nichols, Waitrose, Sainsbury's, and every major U.K. supermarket have already banned foie gras from their shelves. Clearly, Selfridges is the one in need of an enlarged internal organ (specifically, a heart).

Collins joins Sir Roger Moore and the Duchess of Hamilton in urging Selfridges to drop foie gras from their shelves. Are you outraged by the cruelty that is shoved down the throats of these birds? Speak up!

Posted by Jennifer Cierlitsky

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Forget Miley Cyrus' terrible 'tween "Sweet 16" bash at Disneyland; there's something much, much sweeter to celebrate at Disney World: No more foie gras! Just this month, Disney World dumped this disgusting Donald Duck–derived "delicacy of despair" (produced by force-feeding ducks until their livers become diseased and engorged) from its menus.

Disney World's compassionate decision is part of a growing trend among businesses to distance themselves from this cruel product. Just ask Target, Giant Eagle, and Harvey Nichols—three huge chains that recently caved in to pressure from PETA and its affiliates and pulled foie gras off their shelves. The production of foie gras has also already been banned in 15 nations—including the U.K., Germany, Israel, and Switzerland—as well as in the state of California.

While this is all a giant waddle in the right direction, we're not going to stop campaigning against foie gras until everyone stops forcing ducks to be organ donors. Today Disney World, tomorrow the rest of the world! For more info about this nasty stuff and to take a pledge to say "nah" to foie gras, click here.

Posted by Amy Elizabeth

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Turns out that Scott Niedermayer, the captain and star defenceman for NHL Stanley Cup champions The Anaheim Ducks, is a duck defender in more ways than one. He just dashed off a letter to all 50 members of the Chicago City Council, asking them to uphold a ban on foie gras that is currently in danger of being repealed thanks to the efforts of industry lobbyists. Here's what Scott had to say in his letter, which you can read in its entirety here:

"As an Anaheim Duck, I hate to see real ducks tortured so that a handful of wealthy chefs can serve their diseased organs. Please uphold this compassionate law."

If you live in Chicago, please take a moment to follow Scott's compassionate example, and sign a petition to the Chicago City Council here. It takes, like, 15 seconds, and it will make a huge difference for the ducks and geese who have pipes rammed down their throats so that the aforementioned industry lobbyists can make a few bucks.