David Angerer, owner of the New York City restaurant Klee Brasserie (which is just a stone's throw from the excellent all-vegan restaurant Blossom), is making headlines with his newest offering: "Mommy's Milk" cheese, made possible by his lactating wife.

erikogan / CC by SA 2.0

(Let the punning commence.)

This certainly isn't the first squeeze push to promote human milk. If you've stayed abreast of the PETA Files for a while, you might remember that after a Swiss restaurant named Storchen introduced a menu featuring human breast-milk edibles, PETA was inspired to ask ice-cream giant Ben & Jerry's to switch from unhealthy bovine juice stolen from tormented calves (aka "cow milk") to healthier, humane human breast milk.

Dairy-lovin' naysayers, don't knock(er) it until you try it. In fact, David Angerer is inviting anyone who's interested to try his titillating creation. I'm thinking that this trend might finally catch on. What do you say? Would you care for some no-cowlone and crackers?

Posted by Karin Bennett

I was already stoked about PETA's Marketing Department's upcoming move to Los Angeles, but after watching this exclusive footage of PETA peeps at Cruzer Pizza—the city's all-vegan pizzeria—I'm ready to get on the next flight and finish the construction of our new office myself. Check out the epic culinary journey of Royale, our Twitterer and veganista extraordinaire, and Lauren, our celebrity marketing coordinator, who went behind the scenes to help choose the ingredients in Cruzer's new "PETA" pizza.

Free of cholesterol, trans fat, and cruelty, the vegan pizza at Cruzer has 33 percent less fat than do pizzas made with dairy ingredients. And the only torment involved is that it makes those of us here on the East Coast salivate. So if you're in the area, stop by Cruzer Pizza and make sure to order the PETA (a portion of the proceeds is donated to us)!

Posted by Logan Scherer

Today, Mercy for Animals (MFA) released a new undercover investigation into New York's largest dairy factory farm, Willet Dairy. The footage that the group's investigator captured is strikingly similar to what we uncovered less than six months ago at a Land O'Lakes dairy farm and provides even more evidence that animals who are exploited for their milk suffer through sickening amounts of cruelty and neglect.

After watching this video, animal welfare experts and veterinarians have denounced the treatment of cows revealed in MFA's investigation, which include the following:

• Cows were living in extremely crowded sheds on manure-coated concrete floors and suffered from bloody open wounds, swollen joints, prolapsed uteruses, and pus-filled infections.
• "Downed" cows languished for weeks before dying or being killed.
• Workers beat, kicked, and electric-shocked cows and calves.
• A worker restrained calves by shoving his fingers into the babies' eyes as their horns were burned off. These same calves also suffered through painful tail-docking. Both mutilations are done without any anesthetic.
• Workers dragged newborn calves by their legs away from their distressed mothers.

The truth about milk can be hard to swallow, but people owe it to themselves—and animals—to see what really goes on in the dairy industry. Tonight, ABC World News and Nightline will air footage from the MFA investigation as well as our Land O'Lakes investigation. Help us expose the dairy industry's "fairy tale" for what it really is—an unhappily-ever-after existence for cows and calves, from the moment they're born until they are slaughtered—by telling as many people as you can via e-mail, Facebook, and Twitter to tune in to what is sure to be a heart-wrenching exposé.

Posted by Karin Bennett

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A couple of months ago, we filed a complaint with the Federal Trade Commission (FTC) urging it to make the California Milk Advisory Board (CMAB) stop misleading consumers about the way cows on dairy farms are treated. Now, John Robbins—son of the founder of the Baskin-Robbins ice cream empire and the Pulitzer Prize–nominated author of Food Revolution—has written a letter to the FTC in support of our complaint.

"As the only son of the founder of the Baskin-Robbins ice cream empire, I was groomed from an early age to take over the family business. However, once I became aware of the tremendous suffering of cows on dairy farms, the suffering of their calves, and the devastating impact that dairy production has on the environment, I instead committed myself to working for a more compassionate and environmentally responsible world," writes Robbins, whose decision to put his father's legacy to a compassionate cause has inspired many to ditch the pus for good.

Cows in the dairy industry do not typically wander along in green pastures like the Happy Cows ads would have consumers believe. The reality for cows who are forced to produce milk for human consumption is that most are crammed into huge sheds, where they wallow in mud and feces. They are forcefully impregnated again and again only to have their babies ripped away from them shortly after birth so that their milk—which is meant for their children—can be sold in supermarkets.

Tons of people have already taken action to help cows suffering on dairy farms—won't you do the same?

Thank you soy much!

Posted by Logan Scherer

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Think back to 1998, when Titanic spoofs were still topical and The Simpsons was only in its 10th season. Remember the Simpsons episode in which Homer discovers that Springfield's milk is supplied by a mafia-run underground rat-milking operation? Yeah, it was pretty nasty.

Fast-forward to 2009: Pharming, a Netherlands-based biotech firm, seems to be using The Simpsons as misguided inspiration for pharmaceutical development. Pharming has been running its own rabbit-milking operation for years. And now, with the recent announcement that Pharming has extracted a protein from rabbit milk for use in an experimental drug, Dutch farmers are prepared to start milking rabbits on a large scale.

This news may seem like it's from an alternate cartoon universe, but animal-exploiting companies like Pharming are constantly finding new ways to abuse female animals and their reproductive systems, sentencing millions of animals to confinement, misery, and death in the process. These profit-hungry businesses are willing to do anything to animals for money—no matter how much suffering it causes. Many people know that dairy farms forcibly impregnate cows over and over and rip their babies from them a day after they're born so that humans can drink their mothers' milk and the male calves can be sold for veal. Less attention is paid to the biotech companies that milk mice in order to extract a protein for human baby formula or genetically engineer goats to produce spider silk in their milk for use in parachute cords and bulletproof vests.

The easiest, fastest way to save lives is simply not to support companies that profit from cruelty to animals. Go vegan and shun any products that were tested on animals or that contain any animal ingredients. Remember that there is always a humane alternative.

Posted by Logan Scherer

Newsflash: Cows on dairy farms aren't happy. In fact, they are quite the opposite.

So how is it that the California Milk Advisory Board (CMAB) can continue to claim that the "best" cheese comes from California's supposedly ecstatic cows?

You know the ads—the one with a handful of free-roaming, robust cows cavorting sassily under a cheerful California sky? Apparently we're expected to believe that all cows used on dairy farms in California look like this …

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… as opposed to this:

In the past, we've had some choice words on the subject of California's supposedly happy cows. In 2002, PETA filed suit against the CMAB for false advertising—but the California Supreme Court refused to hear the case on the grounds that as a government agency, the CMAB can’t be sued for violating California state advertising laws.*

But we kept fighting the good fight against the CMAB's false advertising with a series of "Unhappy Cow" demonstrations and public service announcements, including a few starring the man himself, animal crusader James Cromwell. And now, on the heels of our most recent undercover investigation inside a dairy farm, the time has come to return to the trenches.

We're filing a complaint with the Federal Trade Commission, calling on it to make the CMAB stop lying to consumers about the way cows on dairy farms are treated. "Happy cow" ads mislead consumers into believing that California dairy cows are pasture raised, free roaming, and grass fed and live in conditions that make them "happy" (i.e., that they are well cared for, content, comfortable, and healthy). In reality, these cows are drugged up, over-milked, and denied even the most basic care. Doesn't sound like a "happy cow" to me.

Posted by Amanda Schinke

*Let's put aside how alarming one might find the idea of a government not subject to regulation.

Actually, to be precise, Jerry's a steer. A PETA investigator found him hobbling around a field and scrounging for weeds at the appallingly filthy Pennsylvania dairy farm we told you about last month. This is how the investigator described the 5-month-old calf in her log:

[I] found a steer at the entrance to the barn (outside of the fence) who looked [to be] in a pitiful condition. He is thin, pot-bellied, buckled over at the front knees and pasterns … and when he looks at you he has a tilt to his head. Flies were covering both of his eyes, which appeared cloudy.

The flies seemed to know that Jerry was a goner.

In addition to being crippled, the young calf was crawling with lice and was nearly blind because of pinkeye, a bacterial infection that spreads like wildfire in the disgusting conditions on factory farms. PETA's investigator bought Jerry and whisked him away to a "safe house" until he could be driven to his new home at a sanctuary.

Although he was initially (and understandably) terrified of humans, we're told that Jerry became mysteriously calm during the ride to the sanctuary. It was as if he considered the journey to be an adventure and knew that it would end at a safe and loving place.

Jerry has (literally) landed in clover.

Jerry has now almost fully recovered and regained most of his sight. He loves to wait outside the back door every evening at dinner time, and he's become the adopted "big brother" of another calf who was rescued from the same farm. If the younger calf strays too far, Jerry will go off in search of his adopted sibling.

Unfortunately, not all calves are as lucky as Jerry. Most male calves who are born on dairy farms are sent to slaughter, usually after they've been confined for up to 23 weeks to cramped veal crates that are intended to prevent the calves from moving so that their flesh will stay unnaturally pale. Making sure that you don't contribute to their suffering is as easy as giving up dairy foods.

To read a more about Jerry, you can head over to Facebook, where he is featured on our "causes" page.

Posted by Alisa Mullins

Yesterday was a momentous day for animals living on farms in Michigan, where Gov. Jennifer Granholm signed a bill into law that phases out veal crates, battery cages, and gestation crates on farms across the state!

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Michigan farmers have been given three years to phase out veal crates and 10 years to get rid of gestation crates and battery cages. This means that farmers will no longer be allowed to immobilize calves in crates that are so small that the animals can barely take a step in any direction. Pregnant pigs will no longer be forced to live in their own excrement in a space too small to turn around in, and hens will get a chance to stretch their wings.

The news comes just a day after Gov. Arnold Schwarzenegger signed a bill making it illegal to dock cows' tails in California, where gestation crates, veal crates, and battery cages were banned last year. Now that Michigan has become the seventh state to ban gestation crates, the fifth to ban veal crates, and the second to ban battery cages, we're hoping that laws improving conditions for animals on factory farms will continue to take the nation by storm.

Of course, the best way to prevent animal suffering is to adopt a vegan diet, stat.

Posted by Shawna Flavell

This week, PETA's cavorting cow has been urging people in cities across the U.S. to dump dairy from their diets with a not-so-subtle hint.

Why's this heifer in a huff?

Last week, PETA released undercover footage of cows who were kept on a Land O'Lakes supplier's factory farm in pens covered with feces. They were denied veterinary care and even kicked or stabbed with pocket knives when they were too weak to stand.

If dairy foods were deadly for your relatives, you'd want people to ditch it, too, right? Well, dairy foods have been linked to a slew of human health issues, including allergies, obesity, prostate cancer, heart disease, and autism.

Posted by Heather Drennan

On Monday, the journal Pediatrics published a study that showed a significant increase in the number of children who are diagnosed with autism or a similar disorder.

To educate the parents of autistic children about a possibility for improvement in their child's condition, we are relaunching our autism billboard:

Studies have shown that many autistic kids improve dramatically when put on a diet free of dairy foods. One study of 20 children found a major reduction in autistic behavior in kids who were put on a casein-free diet (casein is a component of cow's milk). Another study conducted by researchers at the University of Rome showed a "marked improvement" in the behavior of autistic children who were taken off dairy products. There are also countless heart-wrenching stories from parents of kids who had suffered the worst effects of autism for years before dairy foods were eliminated from their diets. Here is one mother's story:

There was nothing to lose, so I decided to eliminate all the dairy products from his diet. What happened next was nothing short of miraculous. Miles stopped screaming, he didn't spend as much time repeating actions, and by the end of the first week, he pulled on my hand when he wanted to go downstairs. For the first time in months, he let his sister hold his hands to sing "Ring Around a Rosy."

Please, if you know someone with an autistic child, ask them to give this treatment a chance. There's no guarantee of success, but it's worth a try.

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In a chilling reminder to all meat-eaters, Saturday's New York Times recounted the tragic story of Stephanie Smith, whose meatborne illness almost killed her and left her paralyzed.

Two years ago, Smith was a dance instructor who ate a hamburger contaminated by E. coli bacteria, which happens when feces from cattle comes into contact with their flesh during the slaughter process—something that's hard to avoid when the animals are forced to lie in their own urine and feces in barren feedlots and when they are hacked apart in filthy slaughterhouses.

Stephanie experienced stomach cramping that turned into bloody diarrhea. Then her kidneys shut down. Seizures, which knocked her unconscious, were so frequent that doctors had to force her into a coma. Nine weeks later, she woke up. The virus had ravaged Stephanie's nervous system to the point that she can no longer walk, and doctors believe she will be bound to a wheelchair for the rest of her life.

The name "E. coli" comes from "colon," where E. coli is found. In other words, anything that comes into contact with feces can be contaminated. While raw vegetables can be cross-contaminated with meat or with waste runoff from factory farms, ground beef is the most common source of E. coli poisoning.

Ground beef is usually a mixture of the flesh of many cattle from several slaughterhouses. Stephanie Smith's deadly burger contained "trimmings" from one slaughterhouse in Nebraska that kills 2,600 cattle each day. Other bits of the burger came from a slaughterhouse in Texas that kills discarded dairy cows and old bulls.

According to the Times, there isn't any federal law requiring meat-grinding companies to test for E. coli. Many slaughterhouses put the fear of losing money in recalls before public safety and will only sell to grinders who agree not to do testing.

The company that made Stephanie Smith's burger continues to sell its cheap bits and pieces of dead cattle to supermarkets, fast-food restaurants, and the school lunch program, so if a dose of E. coli doesn't sound appealing, go vegan.

Posted by Heather Drennan

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Baby cows are torn from their mothers hours after they're born and then kept weak and immobile in filthy pens for the entirety of their short lives. And if that fails to register your compassion or your disgust, let's try this tidbit: Your next veal meal just might be laced with poison.

That's right—federal charges have been issued against Select Veal Feeds Inc. for allegedly lacing feed with formaldehyde in order to lessen diarrhea and with potassium permanganate to ensure that the anemic calves' flesh appeared even lighter. Wayne Marcho and Select Veal Feeds are expected to plead guilty to misdemeanor charges of misbranding under the Food, Drug, and Cosmetic Act. The company also faces a felony charge for lying to Food and Drug Administration inspectors.

The moral of this story? If you eat veal, not only do you contribute to the suffering of an infant, you also risk eating toxic chemicals that you'd find in a high school chemistry lab.

Posted by Karin Bennett

PETA's investigation footage from a filthy Pennsylvania dairy facility that supplies Land O'Lakes continues to receive massive press coverage. All the coverage has prompted the Fortune 250 company to issue an official statement—one that only serves to highlight the profit-driven callousness and lack of concern for animals within the corporation and the dairy industry as a whole.

Jeanne Forbis, the director of communications at Land O'Lakes, said, "[W]hen state-certified inspectors do inspections at dairy farms they are inspecting for milk and equipment sanitation practices, not animal treatment."

Is that supposed to be the "excuse" for why the Land O'Lakes inspector didn't bother to note that cows were living in filth, without bedding or a clean, dry place for shelter? Or that lameness and mastitis were rampant? How about the fact that there were cows who were so debilitated and thin that they looked like skeletons with skin draped over them?

Frankly, the inspector didn't do very well on inspecting for sanitation either. Take a look at the video—animals are virtually swimming in a soup of urine and fecal matter. All Forbis's comment does is raise some serious doubts about the quality of the sanitation inspections that led to the approval of this facility.

Various agencies are now looking into PETA's allegations of abuse, as well as sanitation and food safety violations, against the dairy facility's owners. Abuse of animals in the dairy industry is nothing new, so please consider dropping cholesterol and cruelty-filled dairy products from your diet.

Posted by Heather Drennan

Yesterday was a big day for the dairy industry. People across the nation were getting their first peek into what dairy farming actually looks like as media outlets covered PETA's recent, revealing undercover investigation into the putrid living conditions and the abusive treatment of cows on one Land O'Lakes supplier's factory farm. At the same time, PETA was dropping in on the first day of the World Dairy Expo in Madison, Wisconsin.

A couple of passionate ladies were on hand at the Expo to let attendees and passersby know that the dairy industry is dreadful for cows and disgusting for humans. Our undercover investigation revealed that cows at milking stations were caked in feces and urine. It also showed that many of these gentle animals had untreated abscesses that sometimes burst and oozed pus as cows were being milked.

After hearing stories like these, people in Madison were quick to take home copies of our "Vegetarian Starter Kit." Why don't you do the same?

Posted by Shawna Flavell

Today, PETA unveiled footage from our five-month undercover investigation of a filthy factory dairy farm in Pennsylvania that supplies milk to St. Paul–based Land O'Lakes, the largest seller of branded butter in the U.S.

Our investigator documented abuse and neglect of cows and calves at the facility, including that cows who were in terrible pain and resisted standing were electro-shocked and jabbed with the blade of a pocket knife in an effort to force them to move and that sick and injured cows were left to languish—often so weak that they couldn't even get out of their own waste—for days and even weeks without veterinary care. In one case, workers were told to wrap an elastic band around a cow's gangrenous, infected teat in order to "amputate" it. The cow's condition deteriorated for 11 days before she finally died.

It is a violation of Pennsylvania law to neglect animals, deprive sick and injured animals of veterinary care, and deny animals clean and sanitary shelter. Charges against the farm's owners have been approved and filed by a local magisterial district judge. The factory farmers are innocent until proven guilty, of course, but they would face up to 90 days in jail and $750 in fines if convicted.

We have also called on Land O'Lakes to buy milk only from farms that meet our 12-point animal welfare plan, which would prevent much of the suffering we documented at this farm.

For those of you who can't stomach the thought of eating butter after watching that video, take a minute to tell Land O'Lakes to implement our 12-point animal welfare plan. Then check out one of the many vegan butter alternatives that are widely available. My personal favorite is Earth Balance margarine. It's 100 percent vegan and free of trans fat (and pus), and it tastes even better than butter. Best of all, it's also 100 percent free of cruelty to cows and calves.

Posted by Alisa Mullins

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There's been a big stink in the news lately. The animal activist group PETA posted a billboard in Florida with a photo of an obese woman in a bikini with the tag line, "Save the Whales, Lose the Blubber: Go Vegetarian." A lot of overweight people were offended. I'm a fat person, and I thought it was funny. If I had my choice, I'd rather see PETA's scantily clad model campaign, but I don't mind a good chuckle at the expense of a fellow fat person.

I wasn't offended, though I was intrigued by the premise. Could I lose the blubber by going veggie? It sounded like a challenge to me, so I'm going to take the challenge.

Yep, for 30 days the meat-loving columnist will forgo the bacon and buffalo wings, which means that some pigs and chickens will be spared from winding up on his plate.

Our advice to Mr. St. John? Stay away from dairy foods too. Seriously, you could gain 2 pounds just by looking at cheese fries.

Posted by Karin Bennett

Many vegan Wisconsinites cringe at the sight of "Green Bay Cheeseheads"—not to mention their state's standard license plate, which reads, "America's Dairyland," and features an image of a quaint farm.

Caring drivers in Wisconsin deserve a compassionate alternative to "pro-provolone" plates, so PETA wrote a letter to Governor Jim Doyle pointing out that people who are concerned about cruelty on dairy farms should be offered a license plate that reads, "Wisconsin: America's Cow Hell," and comes complete with a realistic image of distressed, sick cows crammed together on a filthy factory farm.

While we wait to hear back from the governor, the Madison-based animal rights organization Alliance for Animals has already produced an "America's Cow Hell" sticker for Wisconsin drivers to place over the existing "America's Dairyland" on their license plates. Visit Alliance for Animals' Web site to order yours today.

Posted by Karin Bennett

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PETA wants to lease the Portsmouth facility (located just across the river from our headquarters in Norfolk) and turn it into a Cow Empathy Museum, which would enlighten visitors about how cows and their calves suffer on dairy farms. The museum would offer interactive displays so that visitors could be hooked up to a milking machine or crammed into a small crate to give them a taste of the dairy industry's routine cruelty to animals. They'd also learn "cowlture" facts—for example, cows form social hierarchies within their herds, and many cows who have been separated from their calves will do anything they can to find their babies.

Once they are done learning about all the reasons that dairy is a downer, visitors could order soy ice cream treats and other tasty vegan foods in the Cow Empathy Restaurant. And everyone 12 years old or younger would receive a plush toy cow with a tag reading, "Cows Are Cool! Dump Dairy!"

Fingers crossed that the laid-off dairy employees will soon be toasting in celebration of their new jobs at the Cow Empathy Museum, with an ice-cold glass of Silk.

Posted by Karin Bennett

Why has Cheers star Kirstie Alley packed on 83 pounds after her widely publicized diet as a spokesperson for Jenny Craig in 2007?

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She told People magazine, "A vegetarian would probably be eating vegetables. But to me being a vegetarian meant I'm going to eat enchiladas with no meat, and I'm going to eat lots of bread, lots of carbs."

Hey, Kirstie: put the slimy, butter-slicked fork down! Vegans are, on average, 10 to 20 pounds lighter than meat-eaters are, so we promise you'll see results!

If Nia Vardalos can drop 40 pounds by kicking cheese, Kirstie surely would slim down if she said, "Bye, bye, butter!" and gave vegan fare a shot. To help her in this endeavor, a copy of Skinny Bitch is on its way to her, courtesy of PETA.

Posted by Karin Bennett

"Hold the cheese, please!"

Nia Vardalos, star of the smash movie My Big Fat Greek Wedding and the upcoming film My Life in Ruins, dropped 40 pounds simply by repeating those four little words at every meal.

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Nia attributes her skyrocketing "Wow!" factor to her dairy-free diet. She told People magazine, "I broke up with cheese. … [C]heese keeps calling me and trying to get me to meet at a cheap motel but I'm really committed to just staying single for awhile."

Drop dairy to shed flab and help cows? It really can be that simple.

Posted by Karin Bennett

It seems that menfolk in Montana have the highest rate of prostate cancer in the country. We suspect that this may be due in part to the link between chowing down on animal products and the increased risk of developing this deadly disease. According to a recent study, some smarties at Oxford University think so too.

Since hearing about Montana's prostate problem, PETA has sprung into action with this snazzy new billboard:

In addition to prostate cancer, slurpin' dairy products has been linked to a whole lotta no good, like an increased risk of heart disease and obesity in adults as well as allergies, ear infections, and juvenile-onset diabetes in children. Equally disturbing is the trauma that cows endure on dairy farms—and the fate of their babies (i.e., veal) is nothing short of horrific.

Now that I've depressed you all with the horrors of dairy, you can brighten your day by reading here about how easy it is to ditch dairy and meat. Then, once you're all pumped up, click here to explore the deliciousness of vegan cooking.

Come on, Montana—dump the dairy. You have nothing to lose but scary doctor's appointments.

Posted by Missy Lane

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Our wandering eyes recently happened upon one list that really struck our fancy—or, shall I say, our stomachs. That is, it struck our stomachs with the sickening force of a swinging sledgehammer. Fellow list-lovers over at Men's Health compiled a list of the worst drinks in America, and we are horrified to inform you that sitting heavy in the top spot is Baskin-Robbins' large Heath Bar Shake, which contains a whopping 2,310 calories and 108 grams of fat! Oh yeah, and it contains 66 teaspoons of sugar. Pardon me, I just gagged a bit.

Of course, as with many of the drinks included on the list, the Heath Bar Shake is dairy-heavy, giving sippers an unhealthy dose of calories and the potential for a whole lot more than what's on the menu. You see, in every sip of milk there is the potential to swallow a mouthful of pus, unhealthy saturated fats, and possibly even antibiotics injected into the milked animals.

And one more thing: Cow's milk is intended for nursing calves just like human breast milk is intended for nursing human babies. And you know we have a love affair with breast milk too, right?

Posted by Jennifer Cierlitsky

A milk processing plant in California exploded on Monday. Seriously—it seems that a spark landed in some powdered milk, and the whole shebang went up like a powder keg—or perhaps we should say carton. Tee hee.

Injuries were kept to a minimum, thank goodness. Only one brave employee was wounded—he was helping firefighters navigate the plant, and he had to be treated for heat exhaustion. He's fine now, though!

The milk fire did, however, get pretty big—seven fire engines had to be called in, and the explosion blew a hole in the side of the building. Goodness gracious, we already knew about some of milk's explosive effects, but this is just ridiculous!

Because it pains me to go out on a fart joke, perhaps I'll call your attention to the other dangers that are associated with milk—like breast cancer, heart disease, and prostate cancer—not to mention all the baby calves for whom the dairy industry is, quite literally, deadly.

Also, milk will blow a hole in the side of your factory. I'm just sayin'.

Posted by Amanda Schinke

The smoke was too much of a hazard for our beauties to get too close, so the Tofutti Cuties were handed off to park officers to deliver to the firefighters (which I guess makes the park officers deputy PETA beauties!). The men who were directing traffic away from the fires also got to sample some delicious, cholesterol-free Tofutti Cuties. Judging by the pictures, it looks like the ladies brought the mint and chocolate varieties! (The chocolate just happens to be my favorite, so I'm trying to quell the feelings of jealousy here.)

Check out photos of the ladies saying, "Thank you 'soy' much!" to the firefighters below. To learn how choosing dairy-free "ice cream" over the gross-out alternative saves your health and animals, visit MilkSucks.com.

Posted by Amanda Schinke

According to Google Insights, searches for "human breast milk" skyrocketed in the last month. Searches for "breast milk recipes" have also more than doubled. (See the graphs below for more details.)

Never to miss an opportunity—especially during these tough economic times—PETA has decided to create a human-breast-milk cookbook, with all profits going directly to PETA's "Dump Dairy" campaign. In between recipes, you'll be able to read about how cow's milk has been linked to zits, mucus build-up, and flatulence. We'll also include full-color pictures of veal calves who miss their mommies. All we need now are the recipes!

Please share your human-breast-milk recipes by commenting below. (Note: Aside from the breast milk, all recipes must be strictly vegan.) We're looking for desserts, snacks, main courses, etc! Let us know how you'd like us to credit you if your recipe makes the cut.

We're planning to launch the book guerilla-marketing style. Click here if you'd like more information about our Cookbook Street Team.

Exhibit A: Graph of Searches for 'Breast Milk Recipes'

Exhibit B: Graph of Searches for 'Human Breast Milk'

Posted by Joel Bartlett

P.S. This entire post is a joke, but given our history, it's understandable if you didn't get that.

From the ever popular Milk Gone Wild 2

Our letter to the company has garnered so much attention—and by that I mean impossible-to-walk-down-the-street-without-someone-asking-questions sort of attention—that stories about breast milk have been popping up everywhere! Not that we like to brag—OK, we love it!—but I do think our buxom beaut of an idea got the ball rolling.

Whether it's Angelina Jolie breast-feeding for a W magazine cover, the illegal duplication of breastfeeding pictures of Jamie Lynn Spears (which has prompted a federal pornography investigation), or—my personal favorite—the guy-next-door who sells his wife's breast milk for money (these are hard times, folks), stories about breast milk are spreading through the newspapers like a wildfire!

Of course, one of our favorite writings about breast milk appears in PETA President Ingrid E. Newkirk's newest book, One Can Make a Difference. Check it out: An entire chapter in the book focuses on how human breast milk is better for babies than cow's milk is: A pediatrician in India in the 80s found that if she urged people to switch from formula and animal's milk to human breast milk (she even started a human-breast-milk bank!), she could reduce incidences of diarrhea—which were leading to deaths! Deadly diarrhea—do you really think that does a body good? Neither do we.

Posted by Jennifer Cierlitsky

Say it ain't so! Last week, we told you about our brand-new 'Got Autism?' billboard, which was intended to give the drivers of Newark, New Jersey, a little food for thought. The billboard drew a connection between milk consumption and autism in children. This week, the advertising company that was hosting our billboard has pulled the plug and the billboard has been removed.

It's pretty safe to assume that the ad is not being removed due to a lack of attention! Just the opposite—our message has garnered tons of feedback, including support from parents of autistic children who have seen noticeable improvements after removing dairy from their child's diet.

We wanted to share the thoughts of a few individuals regarding this campaign:

My son at the age of 2 ½ had not talked or interacted with anyone for a year…right after his MMR shots that he had at 13 months. I took him off of milk last November (when he was 2 ½) to see if it did anything, and he is now talking and playing and catching back up to where he should be (he is 3 ½ now). … It may not have been overnight, but the progress started just weeks after taking him off cows milk …. —Jaimie

I have a child with autism and I love this ad. The "got milk" ads with the disgusting white upper lip make me sick. We have been GFCF for 12 years. Milk equals sleepless nights and stomach pain. —L Land

I am not personally a vegetarian, but last year when we took my 4 year old son off of milk, casein all dairy, we started to see amazing changes in his behavior and speech. He still has Autism, but is no longer in a black hole of darkness. And we are not done fighting yet. I think people who say this does not work, well how do you know everyone is different. And as a mother of a child with Autism, I do not at all find this offensive I find it truthful, at least for us. —Danielle Manglis

Thanks for the continued support of the campaign! Even though the billboard has come down, the message is still loud and clear.

Posted by Jennifer Cierlitsky

Parents, heads up. Recent studies have suggested a link between dairy consumption and autism. Since many people don't know this, PETA is planning to run a billboard in Newark, New Jersey. Even though it won't please the billion-dollar dairy industry, parents have a right to know the truth about milk.

In a study at the University of Rome, researchers noticed a "marked improvement" in the behavior of autistic children who were taken off dairy products, but how dairy might worsen or cause autism is still unclear. Some suspect that casein (a component of cow's milk) harms the brain, while others suggest that stomach problems that are often caused by dairy products cause distress and thus worsen behavior in autistic children.

Not so surprising, considering that milk has already been strongly linked to Crohn's disease, certain types of cancer, and other serious health problems. But I digress.

Thankfully, there is hope. Testimonials suggest that some people with this devastating disease may be able to find relief by simply removing milk from their diet.

*The Newark area had the highest rates of autism occurrence among 14 states studied in one report.

Last week, we announced our intention to help out financially struggling schools across the country by running our "Got Spew?" ad in school bathroom stalls.

Well, we're now retracting our intention to run the ad. Not everywhere—oh, not by a long shot!—but in Tempe, Arizona, where a spew-y disaster has just taken place.

Earlier this week, some brave fraternity brothers at Arizona State University—and I'm trying to type this without laughing—decided that the coolest, awesomest activity for a Tuesday night would be to go up on a footbridge … and vomit milk onto the traffic below.

My favorite quote from the article? "It is unknown why the men were drinking and vomiting the milk." Maybe it's because they had a revelation mid-chug—that drinking milk promotes the cruelty of the dairy industry and has been linked to impotence. Or maybe it's because it's rush week. One thing is clear, though: Milk and spewing are certainly linked! We hate to say "we told you so," but ….

Whatever the reason, the frat boys' antics have hurt more than the mother cows who produced the milk (and the male calves who are shipped off to veal slaughterhouses). The "joke" has also caused a woman and her daughter to be injured. Another car had stopped short to avoid the vomit (wouldn't you?), and the ladies' car wasn't able to avoid hitting the stopped vehicle. And since we'd never want to make light of their injuries, we're not going to run our ad in Tempe, Arizona.

We think folks in Tempe got the message anyhow.

Posted by Amanda Schinke

Update: In response to our letter, Ben and Jerry's issued the following statement: "We applaud PETA's novel approach to bringing attention to an issue, but we believe a mother's milk is best used for her child." Hey, guys, that's our point: Cow's milk is for baby cows.

Storchen, a (very innovative) restaurant in Switzerland, has just announced that they will be unveiling a new menu that includes soups, stews, and sauces made with at least 75 percent human breast milk. Some folks might think that drinking human breast milk is strange … but really, what's even stranger is that humans are the only species on the planet that drinks the milk of another species.

Storchen's new menu got us thinking … which product would be fabulously awesome if it were made with breast milk instead of cow's milk? (Light bulb!) Ben and Jerry's!

So we wrote a letter to the good people at Ben and Jerry's, asking them to switch from cow's milk to breast milk. We explained that using cow's milk for their ice cream is a hazard to consumers' health. Even Dr. Spock spoke out against feeding cow's milk to children, saying it may play a role in the onset of anemia, allergies, and juvenile diabetes and, in the long term, can set kids up for a lifetime of obesity and heart disease (America's number one cause of death).

But it's not all about us humans. Animals will also benefit from the switch to breast milk. Because, like all mammals, cows only give milk during or after pregnancy, in order for humans to constantly milk them, they are forcefully impregnated every nine months. Many live in filthy conditions and are forced to give 10 times more milk than they would naturally. It's truly an awful life.

So think about it, Ben and Jerry's. We here at PETA would be super-stoked if your ice cream went vegan … we'd buy it by the truckload!

Posted by Carrie Ann Harris

PETA has offered to pay to advertise in the bathroom stalls of several financially struggling schools across the nation. Increased gas prices have driven many schools to measures like cutting back on bus routes. But rather than forcing young students to walk to and from school (uphill both ways, I'm sure), they could generate much-needed revenue by selling us ad space.

You're welcome, schools! We're looking out for you.

Since most kids visit the restroom at some point before lunch, we thought bathroom stalls would be the perfect home for our informative spoof of the infamous "Got Milk?" campaign.

Milk spew and bathroom stalls go together like peas and carrots.

We also sent letters to the superintendents of schools to let them know that drinking cow's milk puts teens on the road to adult diseases, such as heart disease, various types of cancer, and strokes. It's also the number one source of allergies and is linked to juvenile onset diabetes, acne, and obesity.

I wonder why they don't teach that in health class!

Posted by Carrie Ann Harris

Animal rights is not just an American or European issue. All the way across the world, our colleagues in PETA India are doing their part as well. Each month, The PETA Files will bring you an update on PETA India's accomplishments.

On August 13, in Hyderabad, PETA India protesters held signs reading, "Broken Wings and Legs," while a giant crippled "chicken" crossed the road in front of a KFC to protest the company's abusive treatment of chickens and urge people not to eat at KFC until the company improves their animal welfare standards.

In Delhi, on August 22, PETA India members stood outside the Livestock and Dairy Expo to protest against the cruelty inflicted on animals raised for milk and to point out that those who drink milk share responsibility for the suffering of cows and calves outside the dairy industry. They also wanted to inform the public that dairy products are linked to heart disease and certain types of cancer in human beings.

On August 27, a PETA India activist in Lucknow led a protest against the cruel and bloody leather industry, hoping to raise awareness about the horrible suffering that animals endure before they are killed and their skin is made into leather shoes, bags, and other products.

Keep up the good work, PETA India!

Posted by Carrie Ann Harris

beliketike / CC

The American Cancer Society (ACS) has recently slammed Michael Jordan for smoking cigars, calling him a bad example for young people. Here at PETA, we can’t help but laugh– the ACS berates a man for smoking because it’s linked to cancer, yet continues to serve cancer-linked fare at their “Cattle Baron's Ball” fundraising events.

In an article from as far back as 1999, the American Cancer Society recognizes that animal product consumption leads to higher risk of cancer. “Our results showed diet was the most influential factor in modifying the risk of prostate cancer,” said James R. Hebert, ScD, lead author and Professor of Medicine and Epidemiology at the University of Massachusetts Medical School. “Populations having diets high in animal products will have increased rates of prostate cancer mortality.”

In our letter to the ACS, we point out that "[y]ou can't possibly expect anyone to think that you are serious about fighting cancer until you promote and serve proven cancer-preventing vegetarian meals at your events. . . . [Y]our Web site even admits that '[p]opulation studies have linked vegetarian diets with a decreased risk of heart disease, diabetes, high blood pressure, obesity, and colon cancer.' In his letter to Jordan, your spokesperson wrote, 'When high-profile athletes publicly display unhealthful habits, they can mislead young people to emulate their behavior.' Isn't it safe to say that when a high-profile health group publicly promotes unhealthy habits like meat consumption, it is also misleading Americans, young and old?"

So no cancer-linked smoking, but serving cancer-linked animal flesh at a cancer fundraising event is ok? Gotcha.

Posted by Carrie Ann Harris

heraldinteractive / CC

It's clear that this "big cheese"—who earned his name after his local cheese shop and who weighs in at a whopping 400 lbs.—has done his time gorging on gouda and snacking on Swiss. Following a request from his doctor, the court will now allow DiNunzio to leave his home for two hours each day so that he can hit the gym and lose the pounds that are putting extra strain on his already bad heart and diabetes.

His doctor recently told the court, "I need him to have at least 30 minutes a day of sustained aerobic exercise. The best exercise he can do is sustained walking allowing for both arm and leg exercise."

OK, I'm confused. Wouldn't a reputed Wise Guy who is under house arrest for allegedly receiving money most likely be able to afford a mail-order Bowflex?

Well, regardless, we say: Hey, Big D! Drop that cheese! And listen up to our little business proposition. Yes, we sent "The Cheeseman" his very own delicious nondairy cheese pizza from Boston's own T.J. Scallywaggle's—recently voted one of the top 10 vegan-friendly pizzerias in the U.S.! We'd tell him to go there, but you know, he's a shut-in.

We suggest that Mr. DiNunzio try stocking his cupboards full of nondairy treats that aren't full of artery-clogging fat and cholesterol, like their dairy counterparts, if he really wants to whack those unhealthy pounds. He certainly has the time to cook up some tomato sauce for that spaghetti, a side of broccoli with garlic, and some pure vegetable minestrone. He will be getting those recipes and a copy of our "Vegetarian Starter Kit." You know, for some leisurely reading?

Posted by Jennifer Cierlitsky

Plan59/Creative Commons

Obviously, it's not exactly an ice cream bar—it is vegan after all—but it is definitely rich and creamy like ice cream, and there is the added advantage that it’s not full of fat and cholesterol like ice cream. Oh, and there's another small advantage over ice cream—extreme cruelty to animals isn't involved in its production.

So anyway, there’s my pitch. Check out the Star Kiss at DQ and judge for yourself.

PETA India's Campaign Coordinator, Rohini Kamath, just sent me some photos from a couple of protests that she and her colleagues held this week to draw attention to, respectively, the cruelty of the dairy industry, and the hypocrisy inherent in eating meat and trying to save the environment at the same time. Check 'em out:

Bound to a wheelchair and carrying a sign reading, “The dark side of dairy,” PETA India’s cow mascot, Ganga, protested the hideous cruelty of the dairy industry on World Milk Day. The activists also held signs emblazoned with the slogan “Doodh: not so cool, Dude,” and, though it's not entirely clear to me what that means, I'm told that if you say that to someone in Ahmedabad, they'll cut the dairy right out of their diet in a hot second.

And …

Eating out of a giant earth and holding signs reading “You Can't Be a Meat Eating Environmentalist” the PETA India folks held a demonstration on World Environment Day to protest the massive environmental devastation caused by the meat industry.

PETA India — you guys are, hands down, my favorite PETA affiliate. OK, fine, I say that to all the affiliates, but I'm totally smitten with that globe-eating demonstration. Keep up the great work.