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Jan 08

Wanted: Top Chef for PETA Challenge

Posted at 03:44 PM | | CommentsComments ( 5 )

latimes / CC
Chef
Yes, you heard right. We're on the prowl for chefs who can make a mean foie gras … but not "mean" as in prepared with the diseased, fatty livers of ducks and geese. No, no, we want to find someone clever to create a delicious cruelty-free delicacy. And we know that there's a chef out there with the capability to create a perfect, humane alternative to foie gras.

So, we're hosting a contest to find one!

For PETA's Fine Faux Foie Gras challenge, the winning chef must create a purely vegetarian foie gras that must be almost indistinguishable in taste and texture from the real thing. The grand prize winner will win a $10,000 prize and two runners-up will each receive $1,000 worth of professional kitchen equipment.

Click here to check out the full rules and to find out how to enter.

Good luck, and bon appétit.

Posted by Christine Doré

TaggedTAGGED: vegetarian   foie gras   contest   fine dining   chefs  

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