usatoday / CC

Former "Hollywood Madam" Heidi Fleiss knows what it's like to be behind bars—and ever since she inherited dozens of exotic birds from an acquaintance who passed away, she's learned firsthand that humans aren't the only ones whose needs aren't met in captivity.

Heidi was fortunate enough to be able to turn part of her home into a huge aviary where her birds can fly free and are never caged, but as she points out, most people who buy birds have no idea how to care for these complex animals. Many people keep birds caged for their entire lives—some birds are kept in cages so small that they are prevented from even stretching their wings, let alone flying.

That's why Heidi is teaming up with PETA to pressure one major purveyor of imprisoned parrots: PetSmart. She'll be speaking on PETA's behalf at PetSmart's annual meeting this Wednesday. Pointing out how much birds suffer in captivity as well as the abysmal record of neglect and abuse by PetSmart's stores and animal suppliers, Heidi will ask the company to begin phasing out the sale of all birds.

Go get 'em, Heidi! We know you're an expert at turning heads—now let's see you change some minds.

Posted by Amanda Schinke

PETA is poised to take the mic on Wednesday to speak in behalf of chickens at McDonald's shareholder meeting in Oakbrook, Illinois. We're all set to grill CEO Jim Skinner and plan on asking him to change the way that his restaurants' suppliers slaughter birds by switching to controlled-atmosphere killing (CAK), a less cruel slaughter method.

For years, we've tried to convince McDonald's to require its suppliers to use CAK, which would eliminate some of the worst abuses suffered by the millions of chickens who are turned into McNuggets every year. But despite our efforts, the company still refuses to implement CAK.

After the meeting at 12 noon, we'll lead a protest at a nearby McDonald's restaurant, during which two PETA members will soak in "bloody" water to draw attention to the fact that many chickens at slaughterhouses that supply McDonald's are boiled alive in scalding-hot water.

If you live in the Chicago area, feel free to join the festivities!

Posted by Karin Bennett

Being a shareholder of a major company can come with perks. I once got a free pen for attending Smithfield Foods' annual meeting. I got a coupon (which I used for a veggie burger) at another shareholder meeting.

OK, so those types of perks aren't anything to write home about. The real "perk" for us—which is the reason that we purchase stock in animal-abusing companies in the first place—is the chance to have a voice in the inner workings of a company like Hormel Foods, the meatpacking giant based out of Austin, Minnesota.

This week, we cashed in on that perk, so to speak, by submitting a shareholder resolution calling on the company to include information on its packaging disclosing every piece of meat's greenhouse-gas "footprint" on the world. Doing more damage than all the automobiles and airplanes in the world combined, it's the meat industry that contributes most to global warming. And we're not the only ones who think it's smart to clue consumers in: Some food companies are already printing per-serving greenhouse-gas emissions levels on product labels.

Now, as a result of our resolution, all Hormel investors—from Joe Schmoe, who might own a dozen shares, up to the largest major banking firm, which might own five to 10 percent of the company—will be able to read about all the ways that producing meat contributes to global warming, and more importantly, they'll have a chance to vote on whether they feel that Hormel should own up to its devastating eco-footprint.

You can read the full text of the resolution here.

Posted by Matt Prescott, assistant director of Corporate Affairs